Ecuador 77%

Amedei, based in Tuscany, Italy, produces the Ecuador 77% bar. This artisan producer maintains a reputation for working directly with cacao plantations to oversee the entire production cycle. The bar is presented in a 50-gram format.

The sensory profile of this dark chocolate is defined by its 77% cacao content, offering distinct notes of banana, dried fruit, and toasted caramel. The texture and clarity of flavor are supported by a clean ingredient list that avoids additives such as lecithin, PGPR, vanillin, and vegetable fats, relying only on cocoa mass, cocoa butter, and cane sugar.

The cacao utilized in this bar is sourced exclusively from Ecuador. The finished product holds Non-GMO and Kosher Dairy certifications, reflecting the specific production standards maintained by the maker.