What is the cocoa percentage of Ecuador 77%?

Ecuador 77% contains 77% cocoa (also written 77% cacao), classified as dark chocolate.

Where do the cocoa beans in Ecuador 77% come from?

The cocoa beans in Ecuador 77% are sourced from Ecuador.

What are the ingredients in Ecuador 77%?

The ingredients listed for Ecuador 77% are: Cocoa mass, cocoa butter, cane sugar. Cocoa min. 77%.

How big is a single Ecuador 77% bar?

A single Ecuador 77% bar weighs 50 grams.

What does Ecuador 77% taste like?

Ecuador 77% lists flavour notes of banana, dried fruit and toasted caramel.

Is Ecuador 77% dark chocolate or milk chocolate?

Ecuador 77% is classified on Chof as dark chocolate.

Does Ecuador 77% contain alkalized cocoa?

Ecuador 77% is not marked as containing alkalized cocoa on Chof.

Is Ecuador 77% certified organic or fair trade?

Ecuador 77% carries the following certifications: Non-GMO and Kosher Dairy.

Where can I buy Ecuador 77%?

Ecuador 77% is made by Amedei. Amedei sells directly through their website at https://amedei.it, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ecuador 77% in the Chof app.

Chof

Ecuador 77%, Amedei | Chof

AmedeiBean-to-Bar

Ecuador 77%

77% cocoa · dark chocolate · Ecuador

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A 77% dark chocolate bar from Amedei, featuring single-origin Ecuadorian cacao with notes of banana, dried fruit, and toasted caramel.

Where to buy

Buy at AmedeiThe maker's own online shop.

See it on AmazonAmedei, on the US marketplace.

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About

Ecuador 77%

Amedei, based in Tuscany, Italy, produces the Ecuador 77% bar. This artisan producer maintains a reputation for working directly with cacao plantations to oversee the entire production cycle. The bar is presented in a 50-gram format.

The sensory profile of this dark chocolate is defined by its 77% cacao content, offering distinct notes of banana, dried fruit, and toasted caramel. The texture and clarity of flavor are supported by a clean ingredient list that avoids additives such as lecithin, PGPR, vanillin, and vegetable fats, relying only on cocoa mass, cocoa butter, and cane sugar.

The cacao utilized in this bar is sourced exclusively from Ecuador. The finished product holds Non-GMO and Kosher Dairy certifications, reflecting the specific production standards maintained by the maker.