What is the cocoa percentage of Toscano Latte 32%?

Toscano Latte 32% contains 32% cocoa (also written 32% cacao), classified as milk chocolate.

What are the ingredients in Toscano Latte 32%?

The ingredients listed for Toscano Latte 32% are: Cane sugar, cocoa butter, whole milk powder, cocoa mass.

Is Toscano Latte 32% vegan?

Toscano Latte 32% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Toscano Latte 32% bar?

A single Toscano Latte 32% bar weighs 50 grams.

What does Toscano Latte 32% taste like?

Toscano Latte 32% lists flavour notes of caramel, white flowers and cream.

Is Toscano Latte 32% dark chocolate or milk chocolate?

Toscano Latte 32% is classified on Chof as milk chocolate.

Does Toscano Latte 32% contain alkalized cocoa?

Toscano Latte 32% is not marked as containing alkalized cocoa on Chof.

Is Toscano Latte 32% certified organic or fair trade?

Toscano Latte 32% carries the following certifications: Non-GMO and Kosher Dairy.

Has Toscano Latte 32% won any awards?

Toscano Latte 32% has been recognised at: La Tavoletta d'Oro 2022 Best Italian Milk Chocolate.

Where can I buy Toscano Latte 32%?

Toscano Latte 32% is made by Amedei. Amedei sells directly through their website at https://amedei.it, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Toscano Latte 32% in the Chof app.

Toscano Latte 32%, Amedei

Toscano Latte 32%

The Toscano Latte 32% represents a refined approach to milk chocolate production in Italy. This 50-gram bar earned recognition as the Best Italian Milk Chocolate at the La Tavoletta d'Oro 2022 awards, highlighting the attention to balance and ingredient selection that defines this specific release.

Crafted with a focus on a smooth, harmonious palate, the bar is composed of cane sugar, cocoa butter, whole milk powder, and cocoa mass. This combination produces a sensory profile centered on gentle notes of caramel and cream, underscored by subtle hints of white flowers. The result is a profile that avoids excessive sweetness, prioritizing instead the interplay between the milk components and the cocoa base.

The production process adheres to strict standards, holding certifications for Non-GMO ingredients and Kosher Dairy. While the bar contains milk, it is produced in a facility that also handles nuts, with an allergen statement noting that traces of hazelnut, almond, pistachio, and walnut may be present.