Madagascar 72%

Amedei is an esteemed Italian producer based in Tuscany, recognized for its commitment to sourcing high-quality cacao. The Madagascar 72% bar represents a focused expression of single-origin beans, specifically selected from the renowned Sambirano Valley in Madagascar. This region is famous for producing cacao with a naturally bright and aromatic character.

The flavor profile of this 72% dark chocolate is defined by clear notes of red fruits and a subtle finish of liquorice. The composition relies on a minimal list of ingredients, including cocoa mass, cocoa butter, and cane sugar. Notably, the production process excludes the use of lecithin, vanillin, and vegetable fats, ensuring the intrinsic qualities of the Madagascan bean remain the primary focus.

Quality and transparency in formulation are prioritized by the producer. This 50-gram bar carries certifications that confirm its adherence to international standards, specifically maintaining Non-GMO and Kosher Dairy statuses. By avoiding additives such as vegetable fats, the producer emphasizes the pure characteristics inherent to the Sambirano harvest.