What is the cocoa percentage of Madagascar 72%?

Madagascar 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Madagascar 72% come from?

The cocoa beans in Madagascar 72% are sourced from Sambirano Valley, Madagascar.

What are the ingredients in Madagascar 72%?

The ingredients listed for Madagascar 72% are: Cocoa mass, cocoa butter, cane sugar. Cocoa min. 72%.

How big is a single Madagascar 72% bar?

A single Madagascar 72% bar weighs 50 grams.

What does Madagascar 72% taste like?

Madagascar 72% lists flavour notes of red fruits and liquorice.

Is Madagascar 72% dark chocolate or milk chocolate?

Madagascar 72% is classified on Chof as dark chocolate.

Does Madagascar 72% contain alkalized cocoa?

Madagascar 72% is not marked as containing alkalized cocoa on Chof.

Is Madagascar 72% certified organic or fair trade?

Madagascar 72% carries the following certifications: Non-GMO and Kosher Dairy.

Where can I buy Madagascar 72%?

Madagascar 72% is made by Amedei. Amedei sells directly through their website at https://amedei.it, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar 72% in the Chof app.

Madagascar 72%, Amedei

Madagascar 72%

Amedei is an esteemed Italian producer based in Tuscany, recognized for its commitment to sourcing high-quality cacao. The Madagascar 72% bar represents a focused expression of single-origin beans, specifically selected from the renowned Sambirano Valley in Madagascar. This region is famous for producing cacao with a naturally bright and aromatic character.

The flavor profile of this 72% dark chocolate is defined by clear notes of red fruits and a subtle finish of liquorice. The composition relies on a minimal list of ingredients, including cocoa mass, cocoa butter, and cane sugar. Notably, the production process excludes the use of lecithin, vanillin, and vegetable fats, ensuring the intrinsic qualities of the Madagascan bean remain the primary focus.

Quality and transparency in formulation are prioritized by the producer. This 50-gram bar carries certifications that confirm its adherence to international standards, specifically maintaining Non-GMO and Kosher Dairy statuses. By avoiding additives such as vegetable fats, the producer emphasizes the pure characteristics inherent to the Sambirano harvest.