What is the cocoa percentage of Porcelana 70%?

Porcelana 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Porcelana 70% come from?

The cocoa beans in Porcelana 70% are sourced from Zulia, southwest of Lake Maracaibo, Venezuela.

Which cocoa bean variety is used?

Porcelana 70% is made with Criollo (Porcelana) cocoa beans, according to the information published for this bar.

What are the ingredients in Porcelana 70%?

The ingredients listed for Porcelana 70% are: Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.

How big is a single Porcelana 70% bar?

A single Porcelana 70% bar weighs 50 grams.

What does Porcelana 70% taste like?

Porcelana 70% lists flavour notes of almond, toasted bread and bay leaf.

Is Porcelana 70% dark chocolate or milk chocolate?

Porcelana 70% is classified on Chof as dark chocolate.

Does Porcelana 70% contain alkalized cocoa?

Porcelana 70% is not marked as containing alkalized cocoa on Chof.

Is Porcelana 70% certified organic or fair trade?

Porcelana 70% carries the following certifications: Non-GMO and Kosher Dairy.

Has Porcelana 70% won any awards?

Porcelana 70% has been recognised at: Academy of Chocolate Gold 2006, Academy of Chocolate Gold 2008 and Academy of Chocolate Gold 2009, and 3 more.

Where can I buy Porcelana 70%?

Porcelana 70% is made by Amedei. Amedei sells directly through their website at https://amedei.it, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Porcelana 70% in the Chof app.

Porcelana 70%, Amedei

Porcelana 70%

Produced by the Italian chocolatier Amedei, Porcelana 70% stands as a benchmark in the specialty sector. The bar is crafted from the rare Criollo Porcelana variety, a specific type of cacao cultivated in the Zulia region, southwest of Lake Maracaibo in Venezuela. Amedei maintains a philosophy categorized as Cioccolato Assoluto and Cacao Superiore, focusing on the preservation of these delicate beans.

The sensory experience is defined by the genetics of the Porcelana bean. The bar offers a profile characterized by notes of almond, toasted bread, and bay leaf. Composed of cocoa mass, cane sugar, and cocoa butter, the recipe is kept intentional to highlight the raw materials. It has received consistent industry recognition, earning multiple gold awards from the Academy of Chocolate between 2006 and 2024.

This 50 gram bar adheres to strict production standards, carrying both Non-GMO and Kosher Dairy certifications. By maintaining a fixed 70% cocoa content, the maker emphasizes the natural characteristics of the Venezuelan origin beans. Every 100 grams of the finished product provides 568 kcal.

Type	Dark
Cocoa Content	70%
Origin	Zulia, southwest of Lake Maracaibo, Venezuela
Bean Variety	Criollo (Porcelana)
Weight	50g
Process	Non-alkalized
Sweetener	Sugar
Maker	Amedei (Italy)

Porcelana 70%

Porcelana 70%

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What’s inside

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About Porcelana 70%

What is the cocoa percentage of Porcelana 70%?

Where do the cocoa beans in Porcelana 70% come from?

Which cocoa bean variety is used?

What are the ingredients in Porcelana 70%?

How big is a single Porcelana 70% bar?

What does Porcelana 70% taste like?

Is Porcelana 70% dark chocolate or milk chocolate?

Does Porcelana 70% contain alkalized cocoa?

Is Porcelana 70% certified organic or fair trade?

Has Porcelana 70% won any awards?

Where can I buy Porcelana 70%?

Ecuador 77%

Madagascar 72%

Chuao Grand Cru

Ancestral 70%