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| Type | Milk |
| Cocoa Content | 37% |
| Origin | Virunga National Park, DR Congo |
| Bean Variety | Forastero |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Chocolate Makers (Netherlands) |
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cocoa mass, cane sugar, cocoa butter, milk powder, emulsifier (rapeseed lecithin)
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Origin · Type

Origin · Type

Congo 37% contains 37% cocoa, classified as milk chocolate.
The cocoa beans in Congo 37% are sourced from Virunga National Park, DR Congo.
Congo 37% is made with Forastero cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
Congo 37% contains dairy ingredients and is not suitable for a vegan diet.
A single Congo 37% bar weighs 80 grams.
Congo 37% carries the following certifications: Organic, Gluten Free and B Corp.
Congo 37% has been recognised at: International Chocolate Awards European Silver 2017, International Chocolate Awards World Bronze 2017 and Academy of Chocolate Bronze 2018.
Congo 37% is made by Chocolate Makers. Chocolate Makers sells directly through their website at https://www.chocolatemakers.nl, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Congo 37% in the Chof app.
Origin · Type

Origin · Type
