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| Type | Milk |
| Cocoa Content | 37% |
| Origin | Virunga National Park, DR Congo |
| Bean Variety | Forastero |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Chocolate Makers (Netherlands) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
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cocoa mass, cane sugar, cocoa butter, milk powder, emulsifier (rapeseed lecithin)
Matched by origin, type, or cocoa percentage.
Origin · Type
Origin · Type
Congo 37% contains 37% cocoa (also written 37% cacao), classified as milk chocolate.
The cocoa beans in Congo 37% are sourced from Virunga National Park, DR Congo.
Congo 37% is made with Forastero cocoa beans, according to the information published for this bar.
The ingredients listed for Congo 37% are: cocoa mass, cane sugar, cocoa butter, milk powder, emulsifier (rapeseed lecithin).
Congo 37% contains dairy ingredients and is not suitable for a vegan diet.
A single Congo 37% bar weighs 80 grams.
Congo 37% is classified on Chof as milk chocolate.
Congo 37% is not marked as containing alkalized cocoa on Chof.
Congo 37% carries the following certifications: Organic, Gluten Free and B Corp.
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Data added by chocolate enthusiasts using the Chof app
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Origin · Type
Origin · Type
Origin · Type
Origin · Type
Origin · Type
Congo 37% has been recognised at: International Chocolate Awards European Silver 2017, International Chocolate Awards World Bronze 2017 and Academy of Chocolate Bronze 2018.
Congo 37% is made by Chocolate Makers. Chocolate Makers sells directly through their website at https://www.chocolatemakers.nl, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Congo 37% in the Chof app.
