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Colombia 48% creamy hazelnuts

48% cocoa · dark chocolate · Colombia

48%darkColombiaBean-to-Bar

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Quick Specs

TypeDark
Cocoa Content48%
OriginSierra Nevada de Santa Marta, Colombia
Bean VarietyCriollo
Weight80g
ProcessNon-alkalized
SweetenerSugar
MakerChocolate Makers (Netherlands)

Certifications & Awards

OrganicFair TradeVeganB Corp

Tasting Notes

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Ingredients

cocoa mass*, cane sugar*, hazelnut paste* (20%), cocoa butter*, emulsifier* (sunflower lecithin)

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Questions

What is the cocoa percentage of Colombia 48% creamy hazelnuts?
Colombia 48% creamy hazelnuts contains 48% cocoa, making it a dark chocolate.
Where do the cocoa beans come from?
The cocoa beans in Colombia 48% creamy hazelnuts come from Sierra Nevada de Santa Marta, Colombia.
What type of cocoa beans are used?
Colombia 48% creamy hazelnuts is made with Criollo cocoa beans, known for their distinctive flavor profile.
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