What is the cocoa percentage of Colombia 48% creamy hazelnuts?

Colombia 48% creamy hazelnuts contains 48% cocoa, classified as dark chocolate.

Where do the cocoa beans in Colombia 48% creamy hazelnuts come from?

The cocoa beans in Colombia 48% creamy hazelnuts are sourced from Sierra Nevada de Santa Marta, Colombia.

Which cocoa bean variety is used?

Colombia 48% creamy hazelnuts is made with Criollo cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Colombia 48% creamy hazelnuts bar?

A single Colombia 48% creamy hazelnuts bar weighs 80 grams.

Is Colombia 48% creamy hazelnuts certified organic or fair trade?

Colombia 48% creamy hazelnuts carries the following certifications: Organic, Fair Trade, Vegan and B Corp.

Where can I buy Colombia 48% creamy hazelnuts?

Colombia 48% creamy hazelnuts is made by Chocolate Makers. Chocolate Makers sells directly through their website at https://www.chocolatemakers.nl, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Colombia 48% creamy hazelnuts in the Chof app.

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Colombia 48% creamy hazelnuts

48% cocoa · dark chocolate · Colombia

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Specs

Quick Specs

Type	Dark
Cocoa Content	48%
Origin	Sierra Nevada de Santa Marta, Colombia
Bean Variety	Criollo
Weight	80g
Process	Non-alkalized
Sweetener	Sugar
Maker	Chocolate Makers (Netherlands)