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| Type | Inclusions |
| Cocoa Content | 50% |
| Origin | Tumaco, Colombia |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | KARÜ (Colombia) |
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cacao beans, cacao butter, cane sugar, milk powder, freeze-dried passion fruit
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

Maracuyá 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.
The cocoa beans in Maracuyá 50% are sourced from Tumaco, Colombia.
The ingredients listed for Maracuyá 50% are: cacao beans, cacao butter, cane sugar, milk powder, freeze-dried passion fruit.
Maracuyá 50% contains dairy ingredients and is not suitable for a vegan diet.
A single Maracuyá 50% bar weighs 60 grams.
Maracuyá 50% lists flavour notes of passion fruit, tangy and creamy.
Maracuyá 50% is classified on Chof as milk chocolate.
Maracuyá 50% is not marked as containing alkalized cocoa on Chof.
Maracuyá 50% is made by KARÜ. KARÜ sells directly through their website at https://karuchocolates.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Maracuyá 50% in the Chof app.
Origin · Type
