What is the cocoa percentage of Lulada White?

Lulada White contains 37% cocoa (also written 37% cacao), classified as white chocolate.

Where do the cocoa beans in Lulada White come from?

The cocoa beans in Lulada White are sourced from Tumaco, Colombia.

What are the ingredients in Lulada White?

The ingredients listed for Lulada White are: cacao butter, cane sugar, milk powder, freeze-dried lulo.

Is Lulada White vegan?

Lulada White contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Lulada White bar?

A single Lulada White bar weighs 60 grams.

What does Lulada White taste like?

Lulada White lists flavour notes of lulo, citrus and tangy.

Is Lulada White dark chocolate or milk chocolate?

Lulada White is classified on Chof as white chocolate.

Does Lulada White contain alkalized cocoa?

Lulada White is not marked as containing alkalized cocoa on Chof.

Where can I buy Lulada White?

Lulada White is made by KARÜ. KARÜ sells directly through their website at https://karuchocolates.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Lulada White in the Chof app.

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KARÜBean-to-Bar

Lulada White

Name: Lulada White
Brand: KARÜ
Rating: 5 (2 reviews)

37% cocoa · white chocolate · Colombia

5.0(2 community ratings)

Lulada White is a 37% Colombian white chocolate bar featuring freeze-dried lulo, offering bright citrus and tangy notes in every bite.

Where to buy

Buy at KARÜKARÜ sells in the US, Canada, the UAE and Colombia. Pick your shop.

Got it in hand? Scan and rate it in the Chof app

About

Lulada White

The Lulada White bar is produced by KARÜ, an artisan maker dedicated to highlighting the diverse agricultural bounty of Colombia. Crafted with 37% cacao butter, this bar stands apart from traditional confectionery by omitting emulsifiers like lecithin and PGPR, as well as vanillin and artificial vegetable fats.

The sensory experience centers on the inclusion of freeze-dried lulo, a tropical fruit native to the Andean region. This addition transforms the creamy base of white chocolate into a vibrant profile defined by distinct citrus and tangy notes. The processing preserves the acidity of the fruit, creating a sharp contrast against the cocoa butter.

This bar sources its raw materials from the Tumaco region, an area celebrated for its specific cacao profile. By integrating regional ingredients like lulo with carefully processed cocoa butter and cane sugar, the maker focuses on a clear representation of Colombian terroir.