Colombian Chocolate Makers & Brands
5 Colombian chocolate makers and craft chocolate brands based in Colombia, with cocoa percentage, origin and tasting notes where Chof has them.
Looking for chocolate made with cacao from Colombia? See the Colombia cacao origin page.
What is Colombian chocolate making known for?
Colombia is both a rising cacao origin and a maker country, and its makers work almost entirely with home-grown Colombian cacao. The Colombian makers on Chof are bean-to-bar, and the country's fast-improving fine-flavour cacao has carried both its beans and its bars onto the international stage.
Colombia makes chocolate from its own cacao, tying the maker scene tightly to the origin. After years when most Colombian cacao was consumed at home, investment in fine-flavour growing and fermentation has pushed both the beans and the finished bars onto the world stage.
The makers on Chof are bean-to-bar, working with cacao from regions like Santander, Tumaco and the Sierra Nevada. The bars are typically rounded and approachable. You can explore the cacao itself on the Colombia origin page.
Colombian chocolate on Chof
What the catalogue shows for makers based in Colombia.
Where Colombian makers source cacao
Median across the 34 scored bars from makers based in Colombia. Chof Score scores bars on fine-chocolate signals like ingredient purity and cacao traceability, not taste. How Chof Score works.
Colombian chocolate bars
Some of the best-scoring bars from makers based in Colombia. Tap any bar for its full breakdown.
Chocó 70%
Jungle Dark 85%
Tierra Negra 75%
Arcadia 100%
Macarena 75%
Lupuna 86%
Coconut Cream
Tumaco 82%
Bars with awards
7 bars from makers based in Colombia have award results on Chof, newest first. How Chof lists awards
Chocolate makers by city in Colombia
Browse city pages where Chof has enough confirmed maker locations to show a useful local view.
Based in Colombia
Frequently asked about chocolate makers in Colombia
What is Colombian chocolate known for?
A fast-rising fine-flavour scene built on home-grown cacao. Colombian makers on Chof are bean-to-bar and work almost entirely with Colombian beans, producing rounded, approachable bars.
Do Colombian makers use Colombian cacao?
Almost entirely, yes. Most Colombian bars on Chof are pressed from home-grown cacao, so Colombia is both a cacao origin and a maker scene. You can explore that cacao on the Colombia origin page.
What are the best Colombian chocolate brands?
Chof lists 5 Colombian chocolate makers and brands. Ranked by the best Chof Score among each maker's published bars, the top three in Colombia are Tibitó for its Chocó 70%, KARÜ for its Jungle Dark 85% (4.7 out of 5 from 3 community ratings) and Cacao Disidente for its Tierra Negra 75%. Chof Score rates what a maker discloses about a bar: how precisely the origin is named, how clean the ingredient list is, and how much of the fermenting, drying and roasting is documented.
How many chocolate makers in Colombia are listed on Chof?
Chof currently lists 5 chocolate makers based in Colombia.
Are there any bean-to-bar chocolate makers in Colombia?
Yes. Every maker listed in Colombia on Chof works bean-to-bar.
What is the median Chof Score for Colombian chocolate?
Across the 34 scored Colombian bars on Chof, the median Chof Score is 84 out of 100, and the most common maker type is bean-to-bar. Chof Score scores bars on fine-chocolate signals like ingredient purity and cacao traceability, not taste.
Where can I find Colombia cacao on Chof?
Bean origin (where the cacao is grown) and maker country (where the chocolate is made) are different things. To browse chocolate made with cacao from Colombia, open the Colombia cacao origin page on Chof.
Learn more
Scan a Colombia bar and track what you taste
Open Chof while a Colombia bar is in your hand to log your tasting, save the maker, and compare it with related bars.
