What is the cocoa percentage of Chocó 70%?

Chocó 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Chocó 70% come from?

The cocoa beans in Chocó 70% are sourced from Chocó, Colombia.

What are the ingredients in Chocó 70%?

The ingredients listed for Chocó 70% are: cacao mass, sugar, sunflower lecithin.

How big is a single Chocó 70% bar?

A single Chocó 70% bar weighs 80 grams.

What does Chocó 70% taste like?

Chocó 70% lists flavour notes of Red fruits, Citrus and Woody.

Is Chocó 70% dark chocolate or milk chocolate?

Chocó 70% is classified on Chof as dark chocolate.

Does Chocó 70% contain alkalized cocoa?

Chocó 70% is not marked as containing alkalized cocoa on Chof.

Has Chocó 70% won any awards?

Chocó 70% has been recognised at: International Chocolate Awards Silver 2017 and Academy of Chocolate Bronze 2018.

Where can I buy Chocó 70%?

Chocó 70% is made by Tibitó. Tibitó sells directly through their website at https://tibito.co, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chocó 70% in the Chof app.

Chof

TibitóBean-to-Bar

Chocó 70%

Name: Chocó 70%
Brand: Tibitó
Rating: 3.5 (2 reviews)

70% cocoa · dark chocolate · Colombia

3.5(2 community ratings)

The Chocó 70% bar from Colombian maker Tibitó features cacao from the Chocó region, offering balanced notes of red fruit, citrus, and wood.

Where to buy

Buy at TibitóThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Chocó 70%

Tibitó is an artisanal chocolate producer based in Colombia, dedicated to showcasing the flavors and aromas of local cacao varieties. By utilizing traditional manufacturing methods, the company focuses on preserving the character of Colombian beans in every batch.

This 70% dark chocolate bar is crafted from cacao sourced specifically from the Chocó region. The beans undergo a careful processing protocol, involving fermentation in wooden boxes followed by sun drying. The resulting profile presents a balance of red fruit and citrus acidity, anchored by grounding woody tones.

The composition of the bar is straightforward, consisting only of cacao mass, sugar, and sunflower lecithin. Its consistent quality and regional focus have been recognized by industry bodies, including an International Chocolate Awards Silver medal in 2017 and a Bronze award from the Academy of Chocolate in 2018.