The Chocó 70% bar from Colombian maker Tibitó features cacao from the Chocó region, offering balanced notes of red fruit, citrus, and wood.
Tibitó is an artisanal chocolate producer based in Colombia, dedicated to showcasing the flavors and aromas of local cacao varieties. By utilizing traditional manufacturing methods, the company focuses on preserving the character of Colombian beans in every batch.
This 70% dark chocolate bar is crafted from cacao sourced specifically from the Chocó region. The beans undergo a careful processing protocol, involving fermentation in wooden boxes followed by sun drying. The resulting profile presents a balance of red fruit and citrus acidity, anchored by grounding woody tones.
The composition of the bar is straightforward, consisting only of cacao mass, sugar, and sunflower lecithin.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Chocó, Colombia |
| Weight | 80g |
| Sweetener | Sugar |
| Maker | Tibitó (Colombia) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cacao mass, sugar, sunflower lecithin
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Chocó 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Chocó 70% are sourced from Chocó, Colombia.
The ingredients listed for Chocó 70% are: cacao mass, sugar, sunflower lecithin.
A single Chocó 70% bar weighs 80 grams.
Chocó 70% lists flavour notes of Red fruits, Citrus and Woody.
Chocó 70% is classified on Chof as dark chocolate.
Chocó 70% is made by Tibitó. Tibitó sells directly through their website at https://tibito.co, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chocó 70% in the Chof app.
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