Mr. Salazar 70%

SOMA is a micro batch bean to bar maker located in Toronto, Canada. Known for their obsessive attention to detail, they focus on showcasing the unique soul of specific terroirs. This particular bar features cacao from the Costa Esmeraldas region in Ecuador, specifically the Nacional-Venezolano Amarillo variety grown by the Salazar family. The 65 gram bar represents a deep dive into the craftsmanship that defines the Canadian specialty chocolate scene.

This 70% dark chocolate offers a complex tasting experience that highlights the meticulous processing of the maker. The profile is remarkably nuanced, often opening with bright lemon and green banana before transitioning into sophisticated notes of cherry and balsamic vinegar. It concludes with a satisfying, comforting depth reminiscent of fresh bread and warm brownies, providing a velvety journey for the palate.

The sourcing reflects an intentional ecological approach where cacao trees are interspersed with fruit like oranges, limes, and papaya to help prevent soil erosion. Post harvest processing follows traditional methods, with beans fermented in boxes and dried under the sun to develop their prize winning character. The recipe remains clean and minimalist, omitting lecithin, vanillin, and vegetable fats to let the 2018 Bronze award winning flavors shine through clearly.