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| Type | Milk |
| Cocoa Content | 47% |
| Origin | St. Thomas Parish, Jamaica |
| Bean Variety | Trinitario |
| Weight | 65g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | SOMA (Canada) |
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Organic cane sugar, cacao nibs, skim milk powder, cocoa butter, rum, soy lecithin, natural vanilla, sea salt, butter
Matched by origin, type, or cocoa percentage.
Brown Butter Rum contains 47% cocoa, classified as milk chocolate.
The cocoa beans in Brown Butter Rum are sourced from St. Thomas Parish, Jamaica.
Brown Butter Rum is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
Brown Butter Rum contains dairy ingredients and is not suitable for a vegan diet.
A single Brown Butter Rum bar weighs 65 grams.
Brown Butter Rum has been recognised at: International Chocolate Awards 2016 World Silver, International Chocolate Awards 2016 America/Asia Bronze and International Chocolate Awards 2017 America/Asia Silver, and 5 more.
Brown Butter Rum is made by SOMA. SOMA sells directly through their website at https://www.somachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Brown Butter Rum in the Chof app.