47%milkJamaicaBean-to-Bar
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Quick Specs
| Type | Milk |
| Cocoa Content | 47% |
| Origin | St. Thomas Parish, Jamaica |
| Bean Variety | Trinitario |
| Weight | 65g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | SOMA (Canada) |
Certifications & Awards
International Chocolate Awards 2016 World SilverInternational Chocolate Awards 2016 America/Asia BronzeInternational Chocolate Awards 2017 America/Asia SilverAcademy of Chocolate Awards 2017 BronzeInternational Chocolate Awards 2019 Americas SilverInternational Chocolate Awards 2021-22 Americas GoldInternational Chocolate Awards 2021-22 World SilverInternational Chocolate Awards 2023 Americas Silver
Tasting Notes
cashewsbutterscotchhoneyoakfudge
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Ingredients
Organic cane sugar, cacao nibs, skim milk powder, cocoa butter, rum, soy lecithin, natural vanilla, sea salt, butter
Contains dairy
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Questions
What is the cocoa percentage of Brown Butter Rum?
Brown Butter Rum contains 47% cocoa, making it a milk chocolate.
Where do the cocoa beans come from?
The cocoa beans in Brown Butter Rum come from St. Thomas Parish, Jamaica.
What type of cocoa beans are used?
Brown Butter Rum is made with Trinitario cocoa beans, known for their distinctive flavor profile.
Is this chocolate vegan-friendly?
Brown Butter Rum contains dairy milk ingredients.
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