What is the cocoa percentage of Brown Butter Rum?

Brown Butter Rum contains 47% cocoa (also written 47% cacao), classified as milk chocolate.

Where do the cocoa beans in Brown Butter Rum come from?

The cocoa beans in Brown Butter Rum are sourced from St. Thomas Parish, Jamaica.

Which cocoa bean variety is used?

Brown Butter Rum is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Brown Butter Rum?

The ingredients listed for Brown Butter Rum are: Organic cane sugar, cacao nibs, skim milk powder, cocoa butter, rum, soy lecithin, natural vanilla, sea salt, butter.

Is Brown Butter Rum vegan?

Brown Butter Rum contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Brown Butter Rum bar?

A single Brown Butter Rum bar weighs 65 grams.

What does Brown Butter Rum taste like?

Brown Butter Rum lists flavour notes of cashews, butterscotch, honey, oak and fudge.

Is Brown Butter Rum dark chocolate or milk chocolate?

Brown Butter Rum is classified on Chof as milk chocolate.

Where can I buy Brown Butter Rum?

Brown Butter Rum is made by SOMA. SOMA sells directly through their website at https://www.somachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Brown Butter Rum in the Chof app.

SOMABean-to-Bar

Brown Butter Rum

47% cocoa · milk chocolate · Jamaica

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A 47% milk chocolate bar from Toronto maker SOMA, featuring Jamaican cacao from St. Thomas Parish infused with brown butter and rum.

Where to buy

Buy at SOMAThe maker's own online shop.

About

About Brown Butter Rum

SOMA is an artisan chocolate maker based in Toronto, Canada. Since its inception, the company has operated as a bean-to-bar producer, managing the transformation of raw cacao into finished bars within its own facility. The team focuses on small-batch production, allowing for precise control over the character of each release.

The Brown Butter Rum bar is a 47% milk chocolate crafted from cacao harvested in the St. Thomas Parish of Jamaica. The beans undergo a traditional protocol, being fermented in cedar boxes before being sun-dried on wooden decks. This specific bar incorporates brown butter, rum, sea salt, and natural vanilla to create a textured profile that balances the creamy nature of milk chocolate with the spirit-forward notes of rum and toasted butter.

The consistency and flavor profile of this bar have earned recognition on the global stage. The formulation relies on a blend of organic cane sugar, skim milk powder, and cocoa butter, combined with the other flavor components to achieve its distinctive character.

Location: Toronto, Canada
Maker Type: Bean-to-bar
Bean Origin: Jamaica

Specs