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A nuanced 33% white chocolate featuring Japanese matcha and Trinitario cacao from St. Mary, Jamaica. Creamy, grassy, and expertly balanced.
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No ratings yet — be the first in the Chof app.
A nuanced 33% white chocolate featuring Japanese matcha and Trinitario cacao from St. Mary, Jamaica. Creamy, grassy, and expertly balanced.
Android Coming Soon
This Matcha Tea and Cocoa Butter bar showcases the potential of high-quality white chocolate when treated with respect. Crafted using Trinitario cacao beans sourced from St. Mary, Jamaica, the base relies on the purity of single-origin cocoa butter. The beans undergo a traditional post-harvest protocol involving wooden box fermentation and slow sun drying on wooden platforms, ensuring the foundational fat maintains its clean and delicate profile.
The sensory experience is defined by a sophisticated interplay between the rich, full cream milk powder and the vibrancy of green tea. Expect a texture that is exceptionally creamy on the palate, followed by the distinctive grassy and vegetal notes characteristic of premium matcha. A light, pleasant astringency rounds out the sweetness, preventing the bar from feeling cloying. The recipe remains remarkably clean, omitting common additives like PGPR, lecithin, vanillin, and vegetable fats.
Recognition of this bar's technical execution has arrived through esteemed industry accolades, including a Bronze award at the International Chocolate Awards Americas 2021-22 and further honors from the Academy of Chocolate in 2024. At a standard 70-gram weight, it serves as a testament to how simple, high-quality ingredients can produce a profile that is both accessible to the curious explorer and deeply engaging for the seasoned enthusiast.
| Type | Inclusions |
| Cocoa Content | 33% |
| Origin | St. Mary, Jamaica |
| Bean Variety | Trinitario |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Likkle More (Jamaica) |
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cocoa butter, cane sugar, full cream milk powder, matcha green tea powder
Matched by origin, type, or cocoa percentage.
Matcha Tea & Cocoa Butter contains 33% cocoa, classified as white chocolate.
The cocoa beans in Matcha Tea & Cocoa Butter are sourced from St. Mary, Jamaica.
Matcha Tea & Cocoa Butter is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Matcha Tea & Cocoa Butter are: cocoa butter, cane sugar, full cream milk powder, matcha green tea powder.
Matcha Tea & Cocoa Butter contains dairy ingredients and is not suitable for a vegan diet.
A single Matcha Tea & Cocoa Butter bar weighs 70 grams.
Matcha Tea & Cocoa Butter lists flavour notes of Creamy, Grassy, Vegetal, Astringent and Sweet.
Matcha Tea & Cocoa Butter is classified on Chof as white chocolate.
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Matcha Tea & Cocoa Butter is not marked as containing alkalized cocoa on Chof.
Matcha Tea & Cocoa Butter has been recognised at: International Chocolate Awards Americas Bronze 2021-22 and Academy of Chocolate Bronze 2024.
Matcha Tea & Cocoa Butter is made by Likkle More. Likkle More sells directly through their website at https://likklemorechocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Matcha Tea & Cocoa Butter in the Chof app.
