What is the cocoa percentage of Blue Mountain Coffee?

Blue Mountain Coffee contains 68% cocoa, classified as dark chocolate.

Where do the cocoa beans in Blue Mountain Coffee come from?

The cocoa beans in Blue Mountain Coffee are sourced from Jamaica.

What are the ingredients in Blue Mountain Coffee?

The ingredients listed for Blue Mountain Coffee are: cocoa beans, cane sugar, cocoa butter, roasted coffee beans.

How big is a single Blue Mountain Coffee bar?

A single Blue Mountain Coffee bar weighs 70 grams.

What does Blue Mountain Coffee taste like?

Blue Mountain Coffee lists flavour notes of Deep Chocolate and Bold Coffee.

Is Blue Mountain Coffee dark chocolate or milk chocolate?

Blue Mountain Coffee is classified on Chof as dark chocolate.

Does Blue Mountain Coffee contain alkalized cocoa?

Blue Mountain Coffee is not marked as containing alkalized cocoa on Chof.

Has Blue Mountain Coffee won any awards?

Blue Mountain Coffee has been recognised at: Academy of Chocolate Silver 2021, Academy of Chocolate Bronze 2022 and International Chocolate Awards Americas Silver 2020-21.

Where can I buy Blue Mountain Coffee?

Blue Mountain Coffee is made by Likkle More. Likkle More sells directly through their website at https://likklemorechocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Blue Mountain Coffee in the Chof app.

Blue Mountain Coffee 68%, Likkle More

Blue Mountain Coffee

Likkle More brings a distinct perspective to the craft chocolate world, operating as a dedicated bean-to-bar maker based in Jamaica. Their approach is deeply rooted in the local terroir, focusing on elevating Caribbean cacao through meticulous small-batch production. By maintaining complete control over the process, they translate the unique characteristics of Jamaican beans into a refined finished bar.

The Blue Mountain Coffee bar is a sophisticated 68% dark chocolate that highlights the harmonious marriage of earthy cacao and the island's legendary coffee heritage. Using a melanger to refine the texture, the maker achieves a silky, consistent mouthfeel. Each bar is intentionally crafted without additives like soy lecithin, vanillin, or vegetable fats, ensuring the purity of the roasted coffee bean and cocoa butter remains the focal point of the tasting experience.

Quality and intention are at the heart of their production cycle. From the traditional sun drying of the cacao post-harvest to the precise roasting of coffee beans, every step serves to honor the raw materials. This commitment to craft has earned the bar significant international recognition, including multiple honors from the Academy of Chocolate and the International Chocolate Awards.