Likkle More

Likkle More is a dedicated bean-to-bar chocolate producer based in the heart of Jamaica. By managing the transformation of cacao from raw bean to finished bar within the country of origin, the maker captures the unique character of local Jamaican terroir. This artisan approach places them at the center of the island's growing specialty chocolate movement.

The sensory experience of Likkle More chocolate is defined by its origin-focused production style. By handling the processing locally, the bars reflect the vibrant, complex notes inherent in Jamaican cacao. Each small batch emphasizes the raw potential of the bean, resulting in a profile that balances the bold intensity of island-grown fruit with the refined finish characteristic of meticulous craft production.

Central to their philosophy is a deep commitment to sourcing, as the maker utilizes direct trade practices to work with farmers. By prioritizing these relationships, they ensure that the journey from the farm to the bar is transparent and centered on the individuals who cultivate the cacao. This ethical framework ensures that the quality of the raw material is matched by the integrity of its procurement.