What is the cocoa percentage of Jamaican Thyme & Orange Peel 70%?

Jamaican Thyme & Orange Peel 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Jamaican Thyme & Orange Peel 70% come from?

The cocoa beans in Jamaican Thyme & Orange Peel 70% are sourced from St. Mary, Jamaica.

What are the ingredients in Jamaican Thyme & Orange Peel 70%?

The ingredients listed for Jamaican Thyme & Orange Peel 70% are: cacao nibs, cane sugar, cocoa butter, orange peels, thyme, citric acid.

How big is a single Jamaican Thyme & Orange Peel 70% bar?

A single Jamaican Thyme & Orange Peel 70% bar weighs 70 grams.

What does Jamaican Thyme & Orange Peel 70% taste like?

Jamaican Thyme & Orange Peel 70% lists flavour notes of Citrus, Herbal, Orange and Thyme.

Is Jamaican Thyme & Orange Peel 70% dark chocolate or milk chocolate?

Jamaican Thyme & Orange Peel 70% is classified on Chof as dark chocolate.

Does Jamaican Thyme & Orange Peel 70% contain alkalized cocoa?

Jamaican Thyme & Orange Peel 70% is not marked as containing alkalized cocoa on Chof.

Has Jamaican Thyme & Orange Peel 70% won any awards?

Jamaican Thyme & Orange Peel 70% has been recognised at: Academy of Chocolate Bronze 2019.

Where can I buy Jamaican Thyme & Orange Peel 70%?

Jamaican Thyme & Orange Peel 70% is made by Likkle More. Likkle More sells directly through their website at https://likklemorechocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Jamaican Thyme & Orange Peel 70% in the Chof app.

Jamaican Thyme & Orange Peel 70%, Likkle More

Jamaican Thyme & Orange Peel 70%

Likkle More is an artisan producer that captures the authentic essence of the Caribbean through its bean to bar practice. By focusing on cacao cultivated in the St. Mary region of Jamaica, the maker highlights the distinct terroir of the island. This bar serves as a celebration of local ingredients, transforming high quality regional cacao into a thoughtful 70% dark chocolate experience.

The sensory experience of this bar is defined by a sophisticated balance between the intensity of dark chocolate and the aromatic depth of its inclusions. The profile leans into bright citrus and orange notes, which are grounded by the earthiness of authentic Jamaican thyme. This combination results in a complex, herbal finish that is both refreshing and deeply chocolatey, demonstrating a precise approach to the art of inclusions.

Quality and craftsmanship are at the heart of this maker's philosophy, a dedication recognized by the industry with an Academy of Chocolate Bronze award in 2019. Every 70 gram bar reflects a meticulous selection of ingredients, including cocoa beans, cane sugar, and cocoa butter, brought together to showcase the unique personality of the Jamaican harvest.