Colombia Coffee 70%

The Colombia Coffee 70% bar by Tosier highlights the distinctive terroir of the Tumaco region in Colombia. This bar is produced through traditional stone grinding, a method that preserves the inherent characteristics of the cacao. The inclusion of Colombian coffee beans adds a specific dimension to the bar, which is manufactured without the use of lecithin, vanillin, or alkalization.

In terms of sensory experience, the bar presents a profile marked by notes of tobacco and blackcurrant. The interaction between the dark cacao and the coffee beans creates a grounded, aromatic finish. This specific formulation earned a 3-star Great Taste award in 2020, reflecting the high regard for its balanced flavor development and craftsmanship.

The finished bar weighs 60 grams and is composed of cocoa beans, unrefined cane sugar, cocoa butter, and Colombian coffee. The production focuses on highlighting the natural quality of the raw materials by avoiding additives that are common in industrial manufacturing processes.