What is the cocoa percentage of Colombia Coffee 70%?

Colombia Coffee 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Colombia Coffee 70% come from?

The cocoa beans in Colombia Coffee 70% are sourced from Tumaco, Colombia.

What are the ingredients in Colombia Coffee 70%?

The ingredients listed for Colombia Coffee 70% are: cocoa beans, unrefined cane sugar, cocoa butter, Colombian coffee beans.

How big is a single Colombia Coffee 70% bar?

A single Colombia Coffee 70% bar weighs 60 grams.

What does Colombia Coffee 70% taste like?

Colombia Coffee 70% lists flavour notes of Tobacco and Blackcurrant.

Is Colombia Coffee 70% dark chocolate or milk chocolate?

Colombia Coffee 70% is classified on Chof as dark chocolate.

Does Colombia Coffee 70% contain alkalized cocoa?

Colombia Coffee 70% is not marked as containing alkalized cocoa on Chof.

Has Colombia Coffee 70% won any awards?

Colombia Coffee 70% has been recognised at: Great Taste 2020 3-star.

Where can I buy Colombia Coffee 70%?

Colombia Coffee 70% is made by Tosier. Tosier sells directly through their website at https://tosier.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Colombia Coffee 70% in the Chof app.

Colombia Coffee 70%, Tosier

Colombia Coffee 70%

The Colombia Coffee 70% bar by Tosier highlights the distinctive terroir of the Tumaco region in Colombia. This bar is produced through traditional stone grinding, a method that preserves the inherent characteristics of the cacao. The inclusion of Colombian coffee beans adds a specific dimension to the bar, which is manufactured without the use of lecithin, vanillin, or alkalization.

In terms of sensory experience, the bar presents a profile marked by notes of tobacco and blackcurrant. The interaction between the dark cacao and the coffee beans creates a grounded, aromatic finish. This specific formulation earned a 3-star Great Taste award in 2020, reflecting the high regard for its balanced flavor development and craftsmanship.

The finished bar weighs 60 grams and is composed of cocoa beans, unrefined cane sugar, cocoa butter, and Colombian coffee. The production focuses on highlighting the natural quality of the raw materials by avoiding additives that are common in industrial manufacturing processes.