What is the cocoa percentage of Ecuador 65%?

Ecuador 65% contains 65% cocoa (also written 65% cacao), classified as milk chocolate.

Where do the cocoa beans in Ecuador 65% come from?

The cocoa beans in Ecuador 65% are sourced from Ecuador.

Which cocoa bean variety is used?

Ecuador 65% is made with Nacional Arriba cocoa beans, according to the information published for this bar.

What are the ingredients in Ecuador 65%?

The ingredients listed for Ecuador 65% are: cocoa beans, cocoa butter, unrefined cane sugar, toasted buckwheat.

Is Ecuador 65% vegan?

Ecuador 65% uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Ecuador 65% bar?

A single Ecuador 65% bar weighs 60 grams.

What does Ecuador 65% taste like?

Ecuador 65% lists flavour notes of Toasted bread, Cashew and Banana.

Is Ecuador 65% dark chocolate or milk chocolate?

Ecuador 65% is classified on Chof as milk chocolate.

Does Ecuador 65% contain alkalized cocoa?

Ecuador 65% is not marked as containing alkalized cocoa on Chof.

Where can I buy Ecuador 65%?

Ecuador 65% is made by Tosier. Tosier sells directly through their website at https://tosier.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ecuador 65% in the Chof app.

Ecuador 65%, Tosier

Ecuador 65%

The Ecuador 65% bar highlights the specific characteristics of the Nacional Arriba cacao variety sourced from the Hacienda Victoria farm lot. This producer focuses on a controlled post-harvest protocol where beans undergo fermentation and drying for five to seven days within three-tier wooden boxes housed in an indoor environment.

As a dark milk style bar utilizing plant-based milk, the resulting profile centers on savory and fruity notes of toasted bread, cashew, and banana. The composition remains focused on the primary ingredients of cocoa beans, cocoa butter, unrefined cane sugar, and toasted buckwheat, intentionally excluding lecithin, vanillin, and added vanilla to maintain a direct expression of the origin.

The craftsmanship emphasizes a minimal ingredient list, ensuring the influence of the toasted buckwheat complements the natural profile of the Ecuadorian cacao. Each bar is portioned at a net weight of 60 grams, providing a standardized look at the output of the Hacienda Victoria harvest.