What is the cocoa percentage of Idukki 60%?

Idukki 60% contains 60% cocoa (also written 60% cacao), classified as milk chocolate.

Where do the cocoa beans in Idukki 60% come from?

The cocoa beans in Idukki 60% are sourced from Idukki, Kerala, India.

Which cocoa bean variety is used?

Idukki 60% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Idukki 60%?

The ingredients listed for Idukki 60% are: cacaobeans, cane sugar, milk powder, cacao butter.

Idukki 60% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Idukki 60% bar?

A single Idukki 60% bar weighs 50 grams.

What does Idukki 60% taste like?

Idukki 60% lists flavour notes of Sweet fruits, Milk and Cream.

Is Idukki 60% dark chocolate or milk chocolate?

Idukki 60% is classified on Chof as milk chocolate.

Is Idukki 60% certified organic or fair trade?

Idukki 60% carries the following certification: Organic.

Where can I buy Idukki 60%?

Idukki 60% is made by Standout Chocolate. Standout Chocolate sells directly through their website at https://standoutchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Idukki 60% in the Chof app.

Idukki 60%, Standout Chocolate

Name: Idukki 60%
Brand: Standout Chocolate
Rating: 4 (1 reviews)

Standout Chocolate, based in Sweden, is a dedicated bean-to-bar maker that emphasizes the raw potential of exceptional cacao. Their Idukki 60% bar shines a light on a unique Indian origin, working closely with the GoGround team to secure high-quality beans from the Idukki region. As an organic-certified producer, they maintain a transparent connection to their source, ensuring the integrity of the harvest is preserved from the farm to the bar.

This dark milk chocolate occupies a sophisticated middle ground, offering the creaminess of milk chocolate with the intensity of a 60% cacao profile. To coax out the best flavors, the beans undergo a careful six-day fermentation in wooden boxes, followed by a gentle shade-drying process. The result is refined in a melanger, creating a silky texture that allows the natural character of the Indian cacao to take center stage.

The composition is intentionally simple, highlighting high-quality cacao beans, cane sugar, milk powder, and added cacao butter for a luxurious mouthfeel. It is a standout example of how precise, small-batch processing can elevate specific regional profiles.