What is the cocoa percentage of Smooth Piura Peru Milk 61%?

Smooth Piura Peru Milk 61% contains 61% cocoa (also written 61% cacao), classified as milk chocolate.

Where do the cocoa beans in Smooth Piura Peru Milk 61% come from?

The cocoa beans in Smooth Piura Peru Milk 61% are sourced from Piura Valley, Peru.

Which cocoa bean variety is used?

Smooth Piura Peru Milk 61% is made with Piura Blanco cocoa beans, according to the information published for this bar.

What are the ingredients in Smooth Piura Peru Milk 61%?

The ingredients listed for Smooth Piura Peru Milk 61% are: Cacao and cacao butter 61%, Dutch Cow Milk, Dutch Sugar, Sunflower Lecithine.

Is Smooth Piura Peru Milk 61% vegan?

Smooth Piura Peru Milk 61% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Smooth Piura Peru Milk 61% bar?

A single Smooth Piura Peru Milk 61% bar weighs 70 grams.

What does Smooth Piura Peru Milk 61% taste like?

Smooth Piura Peru Milk 61% lists flavour notes of caramel, candied fruit, dried grapes, nuts and tropical spices.

Is Smooth Piura Peru Milk 61% dark chocolate or milk chocolate?

Smooth Piura Peru Milk 61% is classified on Chof as milk chocolate.

Is Smooth Piura Peru Milk 61% certified organic or fair trade?

Smooth Piura Peru Milk 61% carries the following certification: Direct Trade.

Where can I buy Smooth Piura Peru Milk 61%?

Smooth Piura Peru Milk 61% is made by Heinde & Verre. Heinde & Verre sells directly through their website at https://heindeverre.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Smooth Piura Peru Milk 61% in the Chof app.

Smooth Piura Peru Milk 61% Chocolate, Heinde & Verre

Name: Smooth Piura Peru Milk 61%
Brand: Heinde & Verre
Rating: 5 (2 reviews)

The Smooth Piura Peru Milk 61% is a testament to the potential of single-origin Peruvian cacao. Crafted with precision, this bar highlights the prized Piura Blanco bean, a rare variety celebrated for its delicate profile and genetic purity.

Processing begins with a careful fermentation protocol, where beans spend six to eight days in wooden boxes before being sun-dried. Once at the facility, the beans are refined using a melanger to achieve a velvety texture that bridges the gap between dark and milk chocolate. This 61% cacao formulation incorporates high-quality Dutch cow milk and sugar to create a sophisticated sensory experience, boasting layers of caramel, candied fruit, dried grapes, roasted nuts, and a whisper of tropical spices.

Every 70-gram bar reflects a commitment to the craft, ensuring that the bright, fruity notes of the Peruvian harvest remain the focal point while providing the creamy, comforting finish expected from a premium milk chocolate.