What is the cocoa percentage of Raspberry Swirl 68%?

Raspberry Swirl 68% contains 68% cocoa, classified as milk chocolate.

Where do the cocoa beans in Raspberry Swirl 68% come from?

The cocoa beans in Raspberry Swirl 68% are sourced from Maya Mountain, Belize.

What are the ingredients in Raspberry Swirl 68%?

The ingredients listed for Raspberry Swirl 68% are: organic cocoa beans, organic sugar, organic cocoa butter, raspberries, whole milk.

Is Raspberry Swirl 68% vegan?

Raspberry Swirl 68% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Raspberry Swirl 68% bar?

A single Raspberry Swirl 68% bar weighs 45 grams.

Is Raspberry Swirl 68% dark chocolate or milk chocolate?

Raspberry Swirl 68% is classified on Chof as milk chocolate.

Does Raspberry Swirl 68% contain alkalized cocoa?

Raspberry Swirl 68% is not marked as containing alkalized cocoa on Chof.

Where can I buy Raspberry Swirl 68%?

Raspberry Swirl 68% is made by Sotto Chocolate. Sotto Chocolate sells directly through their website at https://www.sottochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Raspberry Swirl 68% in the Chof app.

Chof

Raspberry Swirl 68%, Sotto Chocolate | Chof

Sotto ChocolateBean-to-Bar

Raspberry Swirl 68%

Name: Raspberry Swirl 68%
Brand: Sotto Chocolate
Rating: 4 (1 reviews)

68% cocoa · milk chocolate · Belize

4.0(1 community rating)

A 68% dark milk chocolate bar from US maker Sotto Chocolate, featuring Belizean cocoa beans from the Maya Mountain region and real raspberries.

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About

Raspberry Swirl 68%

Sotto Chocolate is a bean-to-bar maker based in the United States. Operating as an artisan producer, the company manages the processing of its chocolate from raw ingredient selection to the final tempered product.

This 45-gram Raspberry Swirl bar is crafted in the dark milk style, which balances the intensity of cocoa with the addition of dairy. The formulation utilizes organic cocoa beans, organic sugar, and organic cocoa butter, complemented by the inclusion of raspberries to provide a fruit-forward profile. The beans are sourced from the Maya Mountain region of Belize, which typically offers a distinct terroir profile for the resulting chocolate.

The production relies on high-quality organic ingredients to achieve its 68% cocoa content. By integrating whole milk into the dark chocolate base, the maker creates a texture that transitions between the snap of a dark bar and the creaminess associated with milk-based inclusions.