Ovelha Negra

Feitoria do Cacao is an artisanal bean-to-bar maker based in Aveiro, Portugal. The Ovelha Negra bar is a production that showcases the technical precision of this workshop, which maintains small-batch operations to control every stage of the transformation from raw bean to finished product.

The Ovelha Negra bar is a 70% dark milk chocolate featuring beans sourced specifically from the Kokoa Kamili farm lot in Tanzania. A defining characteristic of this bar is the inclusion of sheep milk powder, which contributes to the texture and flavor profile.

Sourcing practices at the workshop rely on direct trade relationships to procure cocoa. This model allows for greater transparency in the supply chain and ensures a consistent standard for the beans selected for their bars.