What is the cocoa percentage of Ovelha Negra?

Ovelha Negra contains 70% cocoa, classified as milk chocolate.

Where do the cocoa beans in Ovelha Negra come from?

The cocoa beans in Ovelha Negra are sourced from Tanzania.

What are the ingredients in Ovelha Negra?

The ingredients listed for Ovelha Negra are: cocoa beans, cocoa butter, cane sugar, sheep milk powder.

Is Ovelha Negra vegan?

Ovelha Negra contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Ovelha Negra bar?

A single Ovelha Negra bar weighs 50 grams.

What does Ovelha Negra taste like?

Ovelha Negra lists flavour notes of Forest Fruits and Nuts.

Is Ovelha Negra dark chocolate or milk chocolate?

Ovelha Negra is classified on Chof as milk chocolate.

Does Ovelha Negra contain alkalized cocoa?

Ovelha Negra is not marked as containing alkalized cocoa on Chof.

Has Ovelha Negra won any awards?

Ovelha Negra has been recognised at: Academy of Chocolate Bronze 2018, International Chocolate Awards European Silver 2018 and International Chocolate Awards World Silver 2018.

Where can I buy Ovelha Negra?

Ovelha Negra is made by Feitoria do Cacao. Feitoria do Cacao sells directly through their website at https://www.feitoriadocacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ovelha Negra in the Chof app.

Chof

Ovelha Negra 70%, Feitoria do Cacao | Chof

Feitoria do CacaoBean-to-Bar

Ovelha Negra

70% cocoa · milk chocolate · Tanzania

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A 70% dark milk chocolate bar from Feitoria do Cacao, crafted with Tanzanian beans and sheep milk for a distinct, award-winning profile.

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About

Ovelha Negra

Feitoria do Cacao is an artisanal bean-to-bar maker based in Aveiro, Portugal. The Ovelha Negra bar is a production that showcases the technical precision of this workshop, which maintains small-batch operations to control every stage of the transformation from raw bean to finished product.

The Ovelha Negra bar is a 70% dark milk chocolate featuring beans sourced specifically from the Kokoa Kamili farm lot in Tanzania. A defining characteristic of this bar is the inclusion of sheep milk powder, which contributes to the texture and flavor profile. The quality of this approach is reflected in its recognition, having earned silver and bronze honors at the International Chocolate Awards and the Academy of Chocolate in 2018.

Sourcing practices at the workshop rely on direct trade relationships to procure cocoa. This model allows for greater transparency in the supply chain and ensures a consistent standard for the beans selected for their bars.