What is the cocoa percentage of Matcha Tokujou Sencha?

Matcha Tokujou Sencha contains 42% cocoa, classified as white chocolate.

Where do the cocoa beans in Matcha Tokujou Sencha come from?

The cocoa beans in Matcha Tokujou Sencha are sourced from São Tomé and Príncipe.

What are the ingredients in Matcha Tokujou Sencha?

The ingredients listed for Matcha Tokujou Sencha are: cocoa butter, skimmed milk powder, whole milk powder, cane sugar, green tea.

Is Matcha Tokujou Sencha vegan?

Matcha Tokujou Sencha contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Matcha Tokujou Sencha bar?

A single Matcha Tokujou Sencha bar weighs 50 grams.

What does Matcha Tokujou Sencha taste like?

Matcha Tokujou Sencha lists flavour notes of Earthy, Umami, Creamy and Green Tea.

Is Matcha Tokujou Sencha dark chocolate or milk chocolate?

Matcha Tokujou Sencha is classified on Chof as white chocolate.

Does Matcha Tokujou Sencha contain alkalized cocoa?

Matcha Tokujou Sencha is not marked as containing alkalized cocoa on Chof.

Has Matcha Tokujou Sencha won any awards?

Matcha Tokujou Sencha has been recognised at: Academy of Chocolate Gold 2021 and Academy of Chocolate Bronze 2022.

Where can I buy Matcha Tokujou Sencha?

Matcha Tokujou Sencha is made by Feitoria do Cacao. Feitoria do Cacao sells directly through their website at https://www.feitoriadocacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Matcha Tokujou Sencha in the Chof app.

Chof

Matcha Tokujou Sencha 42%, Feitoria do Cacao | Chof

Feitoria do CacaoBean-to-Bar

Matcha Tokujou Sencha

42% cocoa · white chocolate · São Tomé and Príncipe

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A 42% white chocolate bar from Portuguese maker Feitoria do Cacao, blending creamy cocoa butter with earthy, authentic Japanese green tea.

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About

Matcha Tokujou Sencha

Matcha Tokujou Sencha is an artisan white chocolate bar created by Feitoria do Cacao, a bean-to-bar maker based in Aveiro, Portugal. As an established producer in the small-batch community, the brand maintains direct trade relationships with cacao farmers to ensure transparency and quality control from the source.

This 42% cacao white chocolate relies on a minimalist composition of cocoa butter, skimmed milk powder, whole milk powder, cane sugar, and high-quality green tea. The production process utilizes a melanger to refine the ingredients, resulting in a smooth texture. The flavor profile highlights the natural characteristics of the tea, featuring earthy and umami notes balanced by a creamy sweetness.

The commitment to high-quality ingredients and production standards has earned this bar recognition on the international stage. It received a Gold award at the Academy of Chocolate in 2021, followed by a Bronze award in 2022. The finished bar is presented in a 50-gram format.