What is the cocoa percentage of Costa Rica Maleku 92%?

Costa Rica Maleku 92% contains 92% cocoa, classified as dark chocolate.

Where do the cocoa beans in Costa Rica Maleku 92% come from?

The cocoa beans in Costa Rica Maleku 92% are sourced from Guatuso, Costa Rica.

Which cocoa bean variety is used?

Costa Rica Maleku 92% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Costa Rica Maleku 92%?

The ingredients listed for Costa Rica Maleku 92% are: cocoa beans, cane sugar, cocoa butter.

How big is a single Costa Rica Maleku 92% bar?

A single Costa Rica Maleku 92% bar weighs 50 grams.

What does Costa Rica Maleku 92% taste like?

Costa Rica Maleku 92% lists flavour notes of Nutty, Wood, Cocoa and Mild Tobacco.

Is Costa Rica Maleku 92% dark chocolate or milk chocolate?

Costa Rica Maleku 92% is classified on Chof as dark chocolate.

Does Costa Rica Maleku 92% contain alkalized cocoa?

Costa Rica Maleku 92% is not marked as containing alkalized cocoa on Chof.

Has Costa Rica Maleku 92% won any awards?

Costa Rica Maleku 92% has been recognised at: International Chocolate Awards European Bronze 2017, Academy of Chocolate Bronze 2018 and Great Taste 1 Star 2018, and 3 more.

Where can I buy Costa Rica Maleku 92%?

Costa Rica Maleku 92% is made by Feitoria do Cacao. Feitoria do Cacao sells directly through their website at https://www.feitoriadocacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Costa Rica Maleku 92% in the Chof app.

Chof

Costa Rica Maleku 92%, Feitoria do Cacao | Chof

Feitoria do CacaoBean-to-Bar

Costa Rica Maleku 92%

92% cocoa · dark chocolate · Costa Rica

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A 92% dark chocolate from Feitoria do Cacao, crafted with beans from the Guatuso region of Costa Rica and known for woody and nutty flavor profiles.

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About

Costa Rica Maleku 92%

Feitoria do Cacao is a bean-to-bar producer based in Aveiro, Portugal. The maker focuses on small-batch production, overseeing the entire process from the transformation of raw beans into finished bars to ensure full control over the final product.

The Costa Rica Maleku 92% represents a high-intensity dark chocolate experience. Sourced from the Guatuso region, these beans undergo fermentation in wooden boxes followed by sun-drying to preserve their inherent character. The sensory profile is marked by notes of nut, wood, cocoa, and a hint of mild tobacco, resulting in a composition that relies on just three simple components: cocoa beans, cane sugar, and cocoa butter.

The quality of the production and the specific origin of the Guatuso beans have earned international recognition. The bar has received distinction from industry organizations, including a Bronze award at the 2018 Academy of Chocolate and a Silver award at the 2018 International Chocolate Awards for the European region.