Where is Feitoria do Cacao based?

Feitoria do Cacao is a chocolate maker based in Portugal.

What kind of chocolate maker is Feitoria do Cacao?

Feitoria do Cacao is classified as a Bean-to-Bar chocolate maker on Chof.

How many Feitoria do Cacao bars are listed on Chof?

Chof currently lists 12 chocolate bars from Feitoria do Cacao, with full tasting notes, cocoa percentages and ingredient details.

Which cocoa origins does Feitoria do Cacao use most?

Feitoria do Cacao draws most often from São Tomé and Príncipe and Tanzania (2 bars each). Less frequently: Cape Verde, Colombia and Costa Rica.

Where can I buy Feitoria do Cacao chocolate?

Feitoria do Cacao sells directly through their website at https://www.feitoriadocacao.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Feitoria do Cacao, scan any of their bars in the Chof app.

Where can I learn more about Feitoria do Cacao?

Visit Feitoria do Cacao directly at https://www.feitoriadocacao.com, or browse every Feitoria do Cacao bar with origin and tasting details on this Chof maker page.

Feitoria do Cacao Chocolate Maker from Portugal

Nestled in the coastal city of Aveiro, Portugal, Feitoria do Cacao stands as a dedicated beacon of bean to bar craftsmanship. Unlike industrial operations, this maker focuses on the intimate, hands-on control of every step in the chocolate production process, ensuring that the essence of the cacao bean remains the protagonist of their work.

The chocolate created here is defined by an artisanal approach that prioritizes character over uniformity. By carefully managing the roasting and refining cycles, Feitoria do Cacao produces bars that highlight the natural nuances of their selected origins. The result is a refined sensory experience, characterized by intentional textures and distinct flavor profiles that reflect the integrity of the raw ingredients.

A cornerstone of their philosophy is a deep commitment to the supply chain. Feitoria do Cacao maintains direct trade relationships with the farmers who cultivate their cacao. This transparent connection ensures that the origin of every bean is respected, fostering a sustainable loop that benefits both the producer at the source and the final enthusiast seeking an authentic chocolate experience.