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A 72% dark chocolate bar from Portuguese maker Feitoria do Cacao, featuring single-origin cacao from India infused with tangerine and cayenne pepper.
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About
India Tangerina & Pimenta Caiena 72%
Feitoria do Cacao is a bean-to-bar maker based in Aveiro, Portugal. As an artisan workshop, they manage the entire production process from raw bean to finished bar, maintaining direct control over roasting and grinding to preserve the character of the selected harvest.
This 72% dark chocolate uses cacao sourced from the Idukki region of India. The bar incorporates dehydrated tangerine and cayenne pepper, creating a profile where the brightness of the fruit meets the gentle warmth of the spice. The formulation is intentionally simple, containing only cocoa beans, cane sugar, cocoa butter, tangerine, and cayenne pepper, with no lecithin, vanillin, or vegetable fats added.
The craftsmanship behind this bar has been recognized by industry panels, earning Silver awards at both the International Chocolate Awards 2018 and the Academy of Chocolate 2018. Each bar is presented in a 50-gram format.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 72% |
| Origin | Idukki, India |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Feitoria do Cacao (Portugal) |
Certifications & Awards
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