What is the cocoa percentage of Manakō Mango Flavors of Hawaii?

Manakō Mango Flavors of Hawaii contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Manakō Mango Flavors of Hawaii come from?

The cocoa beans in Manakō Mango Flavors of Hawaii are sourced from Hawaii, United States.

How big is a single Manakō Mango Flavors of Hawaii bar?

A single Manakō Mango Flavors of Hawaii bar weighs 60 grams.

Has Manakō Mango Flavors of Hawaii won any awards?

Manakō Mango Flavors of Hawaii has been recognised at: International Chocolate Awards 2021-22 Americas Bronze, International Chocolate Awards 2019 Americas Silver and Academy of Chocolate 2018 Bronze.

Where can I buy Manakō Mango Flavors of Hawaii?

Manakō Mango Flavors of Hawaii is made by mānoa chocolate. mānoa chocolate sells directly through their website at https://manoachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Manakō Mango Flavors of Hawaii in the Chof app.

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Manakō Mango Flavors of Hawaii 70%, mānoa chocolate | Chof

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Manakō Mango Flavors of Hawaii

70% cocoa · dark chocolate · United States

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A 70% dark chocolate bar from Hawaii, incorporating mango powder for a balance of ripe fruit sweetness, nuttiness, and warm spice notes.

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About

Manakō Mango Flavors of Hawaii

The Manakō Mango Flavors of Hawaii bar is produced by Mānoa Chocolate, a bean-to-bar and tree-to-bar maker based in Kailua, Hawaii. Operating as an artisan manufacturer, the company focuses on the specific conditions of its Pacific environment to create its chocolate products.

This 70% cacao bar is crafted using a blend of cacao, organic cane sugar, cocoa butter, and mango powder. To prepare the beans, the maker employs a 7-day fermentation protocol in wooden boxes, followed by a sun-drying process. The resulting flavor profile features notes of sweet, ripe mango alongside dark chocolate, faint green tea, nutty undertones, and warm spice.

Mānoa Chocolate has received several industry honors for its work, including accolades from the International Chocolate Awards and the Academy of Chocolate. The bar is produced in a 60 gram format, reflecting the technical approach of a dedicated Hawaii-based workshop.