mānoa chocolateBean-to-Bar
Manakō Mango Flavors of Hawaii
70% cocoa · dark chocolate · United States
Maker's notes: ripe mango, dark chocolate, faint green tea, nutty
A 70% dark chocolate bar from Hawaii, incorporating mango powder for a balance of ripe fruit sweetness, nuttiness, and warm spice notes.
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- Bean Bar YouOnline shop in Australia · ships to Australia and New Zealandmānoa chocolate at Bean Bar You Order on beanbaryou.com.au
- Bean to BarOnline shop in Belgium · ships to Belgium and Luxembourg
- Bean to BiteOnline shop in Denmark · ships within the EUmānoa chocolate at Bean to Bite Order on beantobite.dk
- ChocoladeverkopersOnline shop in the Netherlands · ships to 30 countriesmānoa chocolate at Chocoladeverkopers Order on chocoladeverkopers.nl
- Craft Chocolate StoreOnline shop in the Netherlands · ships to the Netherlands, Belgium and Germany
Tasting Notes
Sweetripe mangodark chocolatefaint green teanuttywarm spice
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
About Manakō Mango Flavors of Hawaii
The Manakō Mango Flavors of Hawaii bar is produced by Mānoa Chocolate, a bean-to-bar maker based in Kailua, Hawaii. Operating as an artisan manufacturer, the company focuses on the specific conditions of its Pacific environment to create its chocolate products.
This 70% cacao bar is crafted using a blend of cacao, organic cane sugar, cocoa butter, and mango powder. To prepare the beans, the maker employs a 7-day fermentation protocol in wooden boxes, followed by a sun-drying process. The resulting flavor profile features notes of sweet, ripe mango alongside dark chocolate, faint green tea, nutty undertones, and warm spice.
The bar is produced in a 60 gram format, reflecting the technical approach of a dedicated Hawaii-based workshop.
- Location: Kailua, Hawaii
- Bean Origin: Hawaii
Quick Specs
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Hawaii, United States |
| Weight | 60g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | mānoa chocolate (United States) |
What’s inside
Cacao, organic cane sugar, mango powder, cocoa butter
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Common questions about Manakō Mango Flavors of Hawaii
What is the cocoa percentage of Manakō Mango Flavors of Hawaii?
Manakō Mango Flavors of Hawaii contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
Where do the cocoa beans in Manakō Mango Flavors of Hawaii come from?
The cocoa beans in Manakō Mango Flavors of Hawaii are sourced from Hawaii, United States.
What are the ingredients in Manakō Mango Flavors of Hawaii?
The ingredients listed for Manakō Mango Flavors of Hawaii are: Cacao, organic cane sugar, mango powder, cocoa butter.
How big is a single Manakō Mango Flavors of Hawaii bar?
A single Manakō Mango Flavors of Hawaii bar weighs 60 grams.
What does Manakō Mango Flavors of Hawaii taste like?
Manakō Mango Flavors of Hawaii lists flavour notes of Sweet, ripe mango, dark chocolate, faint green tea and nutty.
Is Manakō Mango Flavors of Hawaii dark chocolate or milk chocolate?
Manakō Mango Flavors of Hawaii is classified on Chof as dark chocolate.
Where can I buy Manakō Mango Flavors of Hawaii?
Manakō Mango Flavors of Hawaii is made by mānoa chocolate. mānoa chocolate sells directly through their website at https://manoachocolate.com. Chof lists 18 shops that carry mānoa chocolate bars, including Adagio Chocolates in Middlebury, Bean Bar You in Australia and Bean to Bar in Belgium. Selection varies by shop. To track your tastings, scan Manakō Mango Flavors of Hawaii in the Chof app.
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