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70% cocoa · dark chocolate · United States
Maker's notes: strawberry, macadamia nut, vanilla
This 70% dark chocolate from Mānoa Chocolate is produced with cacao from the Hard Rock Gardens estate in Kealakekua, Hawai'i.
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Mānoa Chocolate is a bean-to-bar maker based in the United States. This 60 g bar features single-origin cacao from the Hard Rock Gardens estate, located in the Kealakekua region of Hawai'i Island.
The cacao for this 70% dark bar is farmed, fermented, and dried at the Hard Rock Gardens estate. During production, the chocolate is refined in a melanger. The resulting flavor profile includes notes of strawberry, macadamia nut, and vanilla.
The ingredients consist of cacao, organic cane sugar, and added cocoa butter. This bar contains no lecithin, vanilla, vanillin, PGPR, or vegetable fats. The packaging specifies that the product is gluten free and dairy free.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Kealakekua, Hawai'i Island, United States |
| Weight | 60g |
| Sweetener | Sugar |
| Maker | mānoa chocolate (United States) |
cacao, organic cane sugar, cocoa butter
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Kealakekua contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Kealakekua are sourced from Kealakekua, Hawai'i Island, United States.
The ingredients listed for Kealakekua are: cacao, organic cane sugar, cocoa butter.
A single Kealakekua bar weighs 60 grams.
Kealakekua lists flavour notes of strawberry, macadamia nut and vanilla.
Kealakekua is classified on Chof as dark chocolate.
Kealakekua is made by mānoa chocolate. mānoa chocolate sells directly through their website at https://manoachocolate.com. Chof lists 18 shops that carry mānoa chocolate bars, including Adagio Chocolates in Middlebury, Bean Bar You in Australia and Bean to Bar in Belgium. Selection varies by shop. To track your tastings, scan Kealakekua in the Chof app.
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