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70% cocoa · dark chocolate · United States
Maker's notes: Caramel, hibiscus, hazelnut
A 70% dark chocolate bar from Mānoa Chocolate, produced with cacao from Likaʻo Kula Farm in Kona, Hawai'i.
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Mānoa Chocolate is a United States based bean-to-bar maker. This bar features cacao sourced from Likaʻo Kula Farm, located in the Kona region of Hawai'i Island.
The 70% dark chocolate is made with cacao, organic cane sugar, and added cocoa butter. The beans undergo box fermentation either at the source or at the facility in Kailua, and the resulting bar is refined in a melanger. The flavour profile includes notes of caramel, hibiscus, and hazelnut.
The bar is certified vegan, gluten free, and dairy free. A third-party lab tested the bar on 2023-03-22 and confirmed it is clean.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Kona, Hawai'i Island, United States |
| Weight | 60g |
| Sweetener | Sugar |
| Maker | mānoa chocolate (United States) |
Cacao, organic cane sugar, cocoa butter
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Kona 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Kona 70% are sourced from Kona, Hawai'i Island, United States.
The ingredients listed for Kona 70% are: Cacao, organic cane sugar, cocoa butter.
A single Kona 70% bar weighs 60 grams.
Kona 70% lists flavour notes of Caramel, hibiscus and hazelnut.
Kona 70% is classified on Chof as dark chocolate.
Kona 70% carries the following certifications: Vegan, Gluten Free, Dairy Free and Direct Trade.
Kona 70% is made by mānoa chocolate. mānoa chocolate sells directly through their website at https://manoachocolate.com. Chof lists 18 shops that carry mānoa chocolate bars, including Adagio Chocolates in Middlebury, Bean Bar You in Australia and Bean to Bar in Belgium. Selection varies by shop. To track your tastings, scan Kona 70% in the Chof app.
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