What is the cocoa percentage of Scotch Bonnet Pepper 70%?

Scotch Bonnet Pepper 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Scotch Bonnet Pepper 70% come from?

The cocoa beans in Scotch Bonnet Pepper 70% are sourced from Jamaica.

What are the ingredients in Scotch Bonnet Pepper 70%?

The ingredients listed for Scotch Bonnet Pepper 70% are: cocoa beans, cane sugar, cocoa butter, dried scotch bonnet pepper.

How big is a single Scotch Bonnet Pepper 70% bar?

A single Scotch Bonnet Pepper 70% bar weighs 70 grams.

What does Scotch Bonnet Pepper 70% taste like?

Scotch Bonnet Pepper 70% lists flavour notes of Spicy, Fruity and Aromatic.

Is Scotch Bonnet Pepper 70% dark chocolate or milk chocolate?

Scotch Bonnet Pepper 70% is classified on Chof as dark chocolate.

Does Scotch Bonnet Pepper 70% contain alkalized cocoa?

Scotch Bonnet Pepper 70% is not marked as containing alkalized cocoa on Chof.

Has Scotch Bonnet Pepper 70% won any awards?

Scotch Bonnet Pepper 70% has been recognised at: International Chocolate Awards Americas Bronze 2019, International Chocolate Awards Americas Silver 2021-22 and Academy of Chocolate Bronze 2021.

Where can I buy Scotch Bonnet Pepper 70%?

Scotch Bonnet Pepper 70% is made by Likkle More. Likkle More sells directly through their website at https://likklemorechocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Scotch Bonnet Pepper 70% in the Chof app.

Scotch Bonnet Pepper 70%, Likkle More

Scotch Bonnet Pepper 70%

Likkle More is a distinguished craft maker operating from Jamaica. By focusing on the rich terroir of their home island, they embody a true bean to bar philosophy, meticulously processing local cacao beans that have been fermented and sun dried to preserve the integrity of the harvest.

The Scotch Bonnet Pepper 70% bar is a masterclass in balance. Rather than overwhelming the palate, the inclusion of dried Scotch Bonnet pepper highlights the naturally fruity and aromatic qualities of the Jamaican cacao. The texture remains clean and focused, as the recipe relies purely on cocoa beans, cane sugar, and cocoa butter, intentionally excluding additives like lecithin, vanillin, or vegetable fats.

The excellence of this bar is validated by consistent recognition on the global stage. Its unique profile has earned significant honors, including the International Chocolate Awards Americas Bronze in 2019, an Americas Silver award for the 2021-22 period, and a Bronze medal from the Academy of Chocolate in 2021.