Milk Chocolate Nougat

Tony's Chocolonely, based in Amsterdam, produces this 32% cocoa milk chocolate bar. The brand operates as a large-scale producer focused on transparency in the supply chain. This specific bar is designed as a snackable format, weighing 180 grams, and stands out for its irregular, chunky segment layout.

The flavor profile centers on a creamy texture provided by the 32% milk chocolate base, accented by the sweet, nutty crunch of 10% nougat. The nougat inclusion is composed of cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, and egg white. To achieve a smooth texture, the recipe incorporates soya lecithin as an emulsifier.

The cocoa beans used in this bar are sourced from West Africa, specifically Ghana and Côte d'Ivoire. The brand maintains Fair Trade and B Corp certifications, reflecting an organizational commitment to supply chain standards and corporate social responsibility throughout its production process.