3.0(1 community rating)
| Type | Dark |
| Cocoa Content | 71% |
| Origin | Ecuador |
| Bean Variety | Nacional |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Ambriona (India) |
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Dark Chocolate [Cacao Solids, Sugar, Real Vanilla]
Matched by origin, type, or cocoa percentage.
Origin · Type
Origin · Type
Ecuador 71% contains 71% cocoa (also written 71% cacao), classified as dark chocolate.
The cocoa beans in Ecuador 71% are sourced from Ecuador.
Ecuador 71% is made with Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for Ecuador 71% are: Dark Chocolate [Cacao Solids, Sugar, Real Vanilla].
Ecuador 71% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Ecuador 71% bar weighs 50 grams.
Ecuador 71% lists flavour notes of floral, fruity and earthy.
Ecuador 71% is classified on Chof as dark chocolate.
Ecuador 71% is not marked as containing alkalized cocoa on Chof.
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Origin · Type
Origin · Type
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Ecuador 71% is made by Ambriona. Ambriona sells directly through their website at https://www.ambriona.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ecuador 71% in the Chof app.
