Saint Thomas 75%

Pump Street, based in the United Kingdom, occupies a unique space in the world of fine food as both esteemed bakers and dedicated bean-to-bar chocolate makers. This dual identity allows them to approach chocolate with the same rigor and sensory precision they apply to their craft bread, resulting in bars that bridge the gap between technical mastery and soulful expression.

The Saint Thomas 75% is a masterful showcase of Jamaican Trinitario cacao, sourced directly from the Bachelor's Hall Estate. The beans undergo a meticulous six-day fermentation in cedar boxes before being sun-dried, a process that coaxes out a distinctively rich and complex character. On the palate, the bar unfolds with opulent notes of sweet tahini, deep raisin, and a sophisticated touch of honeyed rum. Its composition is intentionally kept minimal, relying on only cocoa beans, cane sugar, and organic cocoa butter to let the origin speak for itself.

These honors reflect the dedication Pump Street maintains in preserving the integrity of the farm-to-bar journey, ensuring that every square celebrates the specific terroir of the Saint Thomas region.