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| Type | Dark |
| Cocoa Content | 70% |
| Origin | Piura, Peru |
| Bean Variety | Blanco |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Paccari (Ecuador) |
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cocoa mass, cane sugar, cocoa butter, sunflower lecithin
Matched by origin, type, or cocoa percentage.
Origin · Type · Cocoa %

Origin · Type

Piura Quemazón 70% Cacao contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Piura Quemazón 70% Cacao are sourced from Piura, Peru.
Piura Quemazón 70% Cacao is made with Blanco cocoa beans, according to the information published for this bar.
The ingredients listed for Piura Quemazón 70% Cacao are: cocoa mass, cane sugar, cocoa butter, sunflower lecithin.
A single Piura Quemazón 70% Cacao bar weighs 50 grams.
Piura Quemazón 70% Cacao lists flavour notes of Plums, Raisins and Roasted Nuts.
Piura Quemazón 70% Cacao is classified on Chof as dark chocolate.
Piura Quemazón 70% Cacao is not marked as containing alkalized cocoa on Chof.
Piura Quemazón 70% Cacao carries the following certifications: Organic, Fair Trade, Kosher and Vegan.
Piura Quemazón 70% Cacao has been recognised at: Chocolate Awards 2013 World Gold.
Piura Quemazón 70% Cacao is made by Paccari. Paccari sells directly through their website at https://paccari.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Piura Quemazón 70% Cacao in the Chof app.
Origin · Type

Origin · Type · Cocoa %
