What is the cocoa percentage of Piura Quemazón 70% Cacao?

Piura Quemazón 70% Cacao contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Piura Quemazón 70% Cacao come from?

The cocoa beans in Piura Quemazón 70% Cacao are sourced from Piura, Peru.

What are the ingredients in Piura Quemazón 70% Cacao?

The ingredients listed for Piura Quemazón 70% Cacao are: cocoa mass, cane sugar, cocoa butter, sunflower lecithin.

How big is a single Piura Quemazón 70% Cacao bar?

A single Piura Quemazón 70% Cacao bar weighs 50 grams.

What does Piura Quemazón 70% Cacao taste like?

Piura Quemazón 70% Cacao lists flavour notes of Plums, Raisins and Roasted Nuts.

Is Piura Quemazón 70% Cacao dark chocolate or milk chocolate?

Piura Quemazón 70% Cacao is classified on Chof as dark chocolate.

Does Piura Quemazón 70% Cacao contain alkalized cocoa?

Piura Quemazón 70% Cacao is not marked as containing alkalized cocoa on Chof.

Is Piura Quemazón 70% Cacao certified organic or fair trade?

Piura Quemazón 70% Cacao carries the following certifications: Organic, Fair Trade, Kosher and Vegan.

Has Piura Quemazón 70% Cacao won any awards?

Piura Quemazón 70% Cacao has been recognised at: Chocolate Awards 2013 World Gold.

Where can I buy Piura Quemazón 70% Cacao?

Piura Quemazón 70% Cacao is made by Paccari. Paccari sells directly through their website at https://paccari.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Piura Quemazón 70% Cacao in the Chof app.

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Piura Quemazón 70% Cacao

70% cocoa · dark chocolate · Peru

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A 70% dark chocolate bar from Paccari, featuring rare Peruvian Blanco cacao with balanced notes of plums, raisins, and roasted nuts.

Where to buy

Buy at PaccariThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Piura Quemazón 70% Cacao

The Piura Quemazón 70% Cacao is a notable production by Paccari. This bar highlights the specific characteristics of the Blanco cacao variety, a prized bean sourced directly from the Piura region of Peru. The maker is recognized for working closely with local growers to maintain the integrity of these specific harvests.

Upon tasting, the bar displays a profile defined by dark fruit and warmth. The flavor notes include distinct hints of plums and raisins, which transition into a finish of roasted nuts. The ingredient list is straightforward, consisting of cocoa mass, cane sugar, cocoa butter, and sunflower lecithin, resulting in a consistent texture that supports the natural profile of the Blanco beans.

Paccari maintains a rigorous standard for its production, holding Organic, Fair Trade, Kosher, and Vegan certifications for this bar. The quality of this specific origin has been recognized on an international stage, having secured a Gold award at the 2013 Chocolate Awards.