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A 72% Ecuadorian dark chocolate bar made from Nacional cacao, offering balanced notes of creamy caramel and dried figs.
Hoja Verde operates as a bean-to-bar producer based in Ecuador. By manufacturing at the source, the brand manages the production cycle within the country where the cacao is grown, ensuring the transformation from raw bean to finished bar remains local to the Ecuadorian landscape.
This 72% bar highlights the Nacional cacao variety, a bean celebrated for its floral and aromatic characteristics. The composition is kept minimal, relying on a blend of cocoa mass and sugar. This pairing emphasizes the natural flavor profile of the bean, which manifests with clear notes of creamy caramel and figs, avoiding over-processing to maintain the integrity of the harvest.
The production process adheres to international standards for agriculture, carrying both organic and USDA Organic certifications. The result is a 50-gram bar that serves as a focused expression of Ecuadorian terroir, managed through the brand's internal tempering and production systems.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Ecuador |
| Bean Variety | Nacional |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Hoja Verde (Ecuador) |
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cocoa mass, sugar
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72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in 72% are sourced from Ecuador.
72% is made with Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for 72% are: cocoa mass, sugar.
A single 72% bar weighs 50 grams.
72% lists flavour notes of Creamy Caramel and Figs.
72% is classified on Chof as dark chocolate.
72% carries the following certifications: Organic and USDA Organic.
72% is made by Hoja Verde. Hoja Verde sells directly through their website at https://hojaverdechocolate.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 72% in the Chof app.
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