What is the cocoa percentage of 72%?

72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in 72% come from?

The cocoa beans in 72% are sourced from Ecuador.

Which cocoa bean variety is used?

72% is made with Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in 72%?

The ingredients listed for 72% are: cocoa mass, sugar.

How big is a single 72% bar?

A single 72% bar weighs 50 grams.

What does 72% taste like?

72% lists flavour notes of Creamy Caramel and Figs.

Is 72% dark chocolate or milk chocolate?

72% is classified on Chof as dark chocolate.

Does 72% contain alkalized cocoa?

72% is not marked as containing alkalized cocoa on Chof.

Is 72% certified organic or fair trade?

72% carries the following certifications: Organic and USDA Organic.

72% is made by Hoja Verde. Hoja Verde sells directly through their website at https://hojaverde.com.ec, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 72% in the Chof app.

Chof

Hoja VerdeBean-to-Bar

72%

72% cocoa · dark chocolate · Ecuador

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A 72% Ecuadorian dark chocolate bar made from Nacional cacao, offering balanced notes of creamy caramel and dried figs.

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About

About 72%

Hoja Verde operates as a bean-to-bar producer based in Ecuador. By manufacturing at the source, the brand manages the production cycle within the country where the cacao is grown, ensuring the transformation from raw bean to finished bar remains local to the Ecuadorian landscape.

This 72% bar highlights the Nacional cacao variety, a bean celebrated for its floral and aromatic characteristics. The composition is kept minimal, relying on a blend of cocoa mass and sugar. This pairing emphasizes the natural flavor profile of the bean, which manifests with clear notes of creamy caramel and figs, avoiding over-processing to maintain the integrity of the harvest.

The production process adheres to international standards for agriculture, carrying both organic and USDA Organic certifications. The result is a 50-gram bar that serves as a focused expression of Ecuadorian terroir, managed through the brand's internal tempering and production systems.

Location: Ecuador
Maker Type: Bean-to-bar
Certifications: Organic, USDA Organic
Bean Origin: Ecuador

Specs