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Guayaquil 70% is a dark chocolate bar by Huma Chocolate, featuring Arriba Nacional cacao and a 2019 International Chocolate Awards silver medal.
Guayaquil 70% is produced by Huma Chocolate. This 50-gram bar highlights the Arriba Nacional cacao variety, which is widely recognized for its historical significance and specific flavor profile in the landscape of Ecuadorian origin chocolates.
The composition of the bar is straightforward, relying on a blend of cacao liquor, cane sugar, and added cocoa butter to achieve its 70% concentration. This combination focuses on the inherent qualities of the Arriba Nacional beans rather than complex processing additions. The bar received recognition for its profile when it earned a Silver medal at the 2019 International Chocolate Awards.
While Huma Chocolate maintains a presence in the specialty sector, their digital information remains limited as their official website is currently under construction. Information regarding their specific sourcing networks or certification status beyond their award history remains private at this time.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Guayaquil, Ecuador |
| Bean Variety | Arriba Nacional |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Huma Chocolate (Ecuador) |
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Cacao liquor, cane sugar, cocoa butter
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Origin · Type

Guayaquil 70% contains 70% cocoa, classified as dark chocolate.
The cocoa beans in Guayaquil 70% are sourced from Guayaquil, Ecuador.
Guayaquil 70% is made with Arriba Nacional cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
A single Guayaquil 70% bar weighs 50 grams.
Guayaquil 70% has been recognised at: International Chocolate Awards Silver 2019.
Guayaquil 70% is made by Huma Chocolate. Huma Chocolate sells directly through their website at https://huma-chocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Guayaquil 70% in the Chof app.
Origin · Type
