What is the cocoa percentage of Guayaquil 70%?

Guayaquil 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Guayaquil 70% come from?

The cocoa beans in Guayaquil 70% are sourced from Guayaquil, Ecuador.

Which cocoa bean variety is used?

Guayaquil 70% is made with Arriba Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Guayaquil 70%?

The ingredients listed for Guayaquil 70% are: Cacao liquor, cane sugar, cocoa butter.

How big is a single Guayaquil 70% bar?

A single Guayaquil 70% bar weighs 50 grams.

What does Guayaquil 70% taste like?

Guayaquil 70% lists flavour notes of Honey and Nuts.

Is Guayaquil 70% dark chocolate or milk chocolate?

Guayaquil 70% is classified on Chof as dark chocolate.

Where can I buy Guayaquil 70%?

Guayaquil 70% is made by Huma Chocolate. Huma Chocolate sells directly through their website at https://huma-chocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Guayaquil 70% in the Chof app.

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Guayaquil 70%

70% cocoa · dark chocolate · Ecuador

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About

About Guayaquil 70%

Guayaquil 70% is produced by Huma Chocolate. This 50-gram bar highlights the Arriba Nacional cacao variety, which is widely recognized for its historical significance and specific flavor profile in the landscape of Ecuadorian origin chocolates.

The composition of the bar is straightforward, relying on a blend of cacao liquor, cane sugar, and added cocoa butter to achieve its 70% concentration. This combination focuses on the inherent qualities of the Arriba Nacional beans rather than complex processing additions.

While Huma Chocolate maintains a presence in the specialty sector, their digital information remains limited as their official website is currently under construction.

Location: Ecuador
Maker Type: Chocolatier
Bean Origin: Ecuador

Specs

Quick Specs

Type	Dark
Cocoa Content

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