Walikeewa 70%

The Walikeewa 70% bar represents a focused expression of a single region, sourcing its Hybrid Amelonado beans directly from Buena Vista, Bolivia. This artisan approach ensures that every 50 gram bar maintains a direct connection to its botanical roots and the specific land where the cacao is grown.

The texture of this bar is defined by a traditional stone grinding process, which provides a distinctive mouthfeel that honors the raw character of the bean. By avoiding additives like lecithin and vanillin, Chokaico allows the natural complexity of the Bolivian cacao to take center stage. Enthusiasts will discover a sophisticated flavor profile that opens with sweetness reminiscent of honey, followed by the warmth of toasted nuts and a bright finish of red fruits.

Integrity in sourcing and processing is central to the Chokaico philosophy. The cacao beans used in Walikeewa are Fair Trade certified and undergo critical fermentation and drying protocols right at the source in Buena Vista. This meticulous post-harvest care, combined with the use of organic cane sugar and cacao butter, helped the bar earn a Silver award at the International Chocolate Awards Americas 2021-22.