Where is Chokaico based?

Chokaico is a chocolate maker based in United States.

What kind of chocolate maker is Chokaico?

Chokaico is classified as a Bean-to-Bar chocolate maker on Chof.

How many Chokaico bars are listed on Chof?

Chof currently lists 16 chocolate bars from Chokaico, with full tasting notes, cocoa percentages and ingredient details.

Which cocoa origins does Chokaico use most?

Chokaico works most often with cacao from Ecuador (9 bars on Chof). Chokaico also makes bars with cacao from Peru and Bolivia.

Where can I buy Chokaico chocolate?

Chokaico sells directly through their website at https://chokaico.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Chokaico, scan any of their bars in the Chof app.

Where can I learn more about Chokaico?

Visit Chokaico directly at https://chokaico.com, or browse every Chokaico bar with origin and tasting details on this Chof maker page.

Chokaico Chocolate Maker from United States

Chokaico, also recognized as Chokaico Craft Chocolate, is a dedicated bean-to-bar maker based in the United States. Operating with an artisan focus, the company manages the entire production process from raw cocoa bean to the finished bar, ensuring that each step of the journey is handled with precision and a clear perspective on quality.

The signature style of Chokaico centers on the nuanced expression of the origin. By carefully controlling the roasting and refining phases, the maker aims to preserve the intricate, delicate notes inherent in their chosen cacao. The result is a vibrant, clean chocolate profile that invites enthusiasts to explore the subtle differences between harvest regions without the interference of excessive additives.

Sustainability and transparency form the backbone of their operations. Chokaico emphasizes direct trade practices, building meaningful connections with their sourcing partners to ensure equitable relationships. Their commitment to high standards is further reflected in their organic certification, illustrating a philosophy that prioritizes both environmental stewardship and the integrity of the cocoa ingredient.