What is the cocoa percentage of Tranquilidad 70%?

Tranquilidad 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Tranquilidad 70% come from?

The cocoa beans in Tranquilidad 70% are sourced from Beni, Bolivia.

Which cocoa bean variety is used?

Tranquilidad 70% is made with Wild cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Tranquilidad 70% bar?

A single Tranquilidad 70% bar weighs 50 grams.

Is Tranquilidad 70% certified organic or fair trade?

Tranquilidad 70% carries the following certification: Fair Trade.

Has Tranquilidad 70% won any awards?

Tranquilidad 70% has been recognised at: International Chocolate Awards Americas Silver 2021-22 and International Chocolate Awards World Bronze 2021-22.

Where can I buy Tranquilidad 70%?

Tranquilidad 70% is made by Chokaico. Chokaico sells directly through their website at https://chokaico.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tranquilidad 70% in the Chof app.

Tranquilidad 70%, Chokaico

Tranquilidad 70%

Chokaico is a United States based bean-to-bar producer dedicated to showcasing the unique flavors of wild cacao. This Tranquilidad 70% bar represents a deep dive into the Beni region of Bolivia. It utilizes wild heirloom Beniano beans, which are harvested from trees growing naturally in the remote landscape rather than on standard plantations.

The character of this chocolate is defined by careful, minimal processing. The maker employs a light roast to protect the inherent aromatic complexity of the Beniano variety. The refining process uses a stone-ground method, which provides a specific texture and soul to the bar. This 50 gram bar is crafted with only three ingredients: heirloom cacao, organic cane sugar, and cacao butter, intentionally omitting additives like lecithin or vanillin.

Quality control begins at the source at the Tranquilidad Estate, where the wild beans are fermented in wooden boxes and sun-dried to develop their profile before production. This Fair Trade certified bar has gained significant international recognition for its craftsmanship. It secured a silver award in the Americas competition and a bronze award at the world level in the 2021-22 International Chocolate Awards.