VRAE Co-op 80%

The VRAE Co-op 80% is a signature creation from Chokaico, a dedicated producer committed to the art of bean-to-bar craftsmanship. Based on a deep reverence for the land, their process begins in the lush Central South Jungle of Peru. By focusing on specific, high-quality harvests, the maker maintains a direct connection to the complexity of the landscape, ensuring that the essence of the terroir is preserved from the moment of harvest until the final tempering.

This 80% cacao bar is a testament to the power of stone grinding. Unlike high-speed industrial refining, this method preserves the rustic character and distinct flavor notes inherent in the cacao. The blend is a sophisticated assembly of native VRAE, native Chuncho, Criollo, and Trinitario beans, sweetened only with a touch of cane sugar and bolstered by added cacao butter. On the palate, this results in a deep, textured profile that earned Silver recognition at both the International Chocolate Awards Americas and World Final.

Chokaico operates with a philosophy that honors the diversity of heirloom cacao genetics. By working with specific regional co-ops, the maker highlights the genetic nuances of rare varieties like the Chuncho and VRAE. This approach to ingredient transparency and slow, thoughtful processing allows the bar to showcase a bold, authentic expression of Peruvian chocolate that appeals to those who seek depth and historical integrity in every bite.