Kablon 70

SOLKIKI is a dedicated bean-to-bar chocolate maker based in the United Kingdom. Operating as an artisan producer, they maintain a rigorous approach to the chocolate-making process, managing every step from the raw cocoa bean to the finished bar. Their work with the Kablon 70 highlights a commitment to direct trade, ensuring a transparent connection between their production facility and the farmers who nurture the harvest.

This specific bar showcases the unique character of Trinitario cocoa beans sourced from the South Cotabato region of the Philippines. At 70 percent cacao, the chocolate offers a complex sensory experience that deviates from standard industrial profiles. Enthusiasts can expect a rounded palate featuring distinct biscuit and caramel undertones, balanced by the bright, tropical sweetness of banana and a lingering finish of red fruit jam.

Quality and purity remain at the heart of the SOLKIKI philosophy. The bar is crafted using only three simple, organic ingredients: cacao beans, unrefined cane sugar, and cold-pressed cacao butter. This focused composition has earned the maker significant recognition within the specialty chocolate community, including a Great Taste award in 2018 and a Bronze medal from the Academy of Chocolate in 2017.