What is the cocoa percentage of 100% Costa Esmeraldas, Ecuador, Sugarfree Cookie?

100% Costa Esmeraldas, Ecuador, Sugarfree Cookie contains 100% cocoa, classified as dark chocolate.

Where do the cocoa beans in 100% Costa Esmeraldas, Ecuador, Sugarfree Cookie come from?

The cocoa beans in 100% Costa Esmeraldas, Ecuador, Sugarfree Cookie are sourced from Costa Esmeraldas, Ecuador.

Which cocoa bean variety is used?

100% Costa Esmeraldas, Ecuador, Sugarfree Cookie is made with Nacional cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single 100% Costa Esmeraldas, Ecuador, Sugarfree Cookie bar?

A single 100% Costa Esmeraldas, Ecuador, Sugarfree Cookie bar weighs 56 grams.

Is 100% Costa Esmeraldas, Ecuador, Sugarfree Cookie certified organic or fair trade?

100% Costa Esmeraldas, Ecuador, Sugarfree Cookie carries the following certifications: Organic and Fair Trade.

Has 100% Costa Esmeraldas, Ecuador, Sugarfree Cookie won any awards?

100% Costa Esmeraldas, Ecuador, Sugarfree Cookie has been recognised at: Academy of Chocolate Bronze 2021.

Where can I buy 100% Costa Esmeraldas, Ecuador, Sugarfree Cookie?

100% Costa Esmeraldas, Ecuador, Sugarfree Cookie is made by SOLKIKI. SOLKIKI sells directly through their website at https://www.solkiki.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 100% Costa Esmeraldas, Ecuador, Sugarfree Cookie in the Chof app.

100% Costa Esmeraldas, Ecuador, Sugarfree Cookie

Solkiki is an artisan bean-to-bar producer that brings a thoughtful, innovative touch to the world of fine chocolate. Based on the philosophy of pure ingredients and meticulous processing, they transform high-quality cacao into bars that challenge traditional expectations. Their approach is defined by a commitment to the craft, handling every step of the journey from the raw bean to the finished product within their own facility.

This specific bar showcases the bold, untamed character of Costa Esmeraldas, Ecuador. By utilizing 100% cacao, the producer allows the natural profile of the beans to take center stage, while the addition of coconut oil provides a velvety, rich mouthfeel. The recipe avoids sugar entirely, opting instead for xylitol, which perfectly complements the unique inclusion of cookie elements. The beans undergo a careful box fermentation and greenhouse sun drying process before being refined in a melanger to ensure a smooth, approachable texture that stands out in the world of sugar-free chocolate.

Quality and recognition define the work put into this bar. Sourced from the Salazar family estate, the beans represent a dedicated partnership focused on high standards. The effort put into this process has not gone unnoticed, as the bar earned a Bronze medal from the Academy of Chocolate in 2021, marking it as a distinguished choice for those who enjoy adventurous and refined chocolate profiles.

Type	Inclusions
Cocoa Content	100%
Origin	Costa Esmeraldas, Ecuador
Bean Variety	Nacional
Weight	56g
Process	Non-alkalized
Sweetener	Alternative sweetener
Maker	SOLKIKI (United Kingdom)

100% Costa Esmeraldas, Ecuador, Sugarfree Cookie