What is the cocoa percentage of Wicked Dark Coconut 95%?

Wicked Dark Coconut 95% contains 95% cocoa (also written 95% cacao), classified as dark chocolate.

What are the ingredients in Wicked Dark Coconut 95%?

The ingredients listed for Wicked Dark Coconut 95% are: Organic Cacao Beans, Organic Coconut, Organic Cane Sugar.

Is Wicked Dark Coconut 95% vegan?

Wicked Dark Coconut 95% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Wicked Dark Coconut 95% bar?

A single Wicked Dark Coconut 95% bar weighs 77 grams.

What does Wicked Dark Coconut 95% taste like?

Wicked Dark Coconut 95% lists flavour notes of fruity and toasted coconut.

Is Wicked Dark Coconut 95% dark chocolate or milk chocolate?

Wicked Dark Coconut 95% is classified on Chof as dark chocolate.

Does Wicked Dark Coconut 95% contain alkalized cocoa?

Wicked Dark Coconut 95% is not marked as containing alkalized cocoa on Chof.

Is Wicked Dark Coconut 95% certified organic or fair trade?

Wicked Dark Coconut 95% carries the following certifications: organic and direct trade.

Where can I buy Wicked Dark Coconut 95%?

Wicked Dark Coconut 95% is made by Taza. Taza sells directly through their website at https://www.tazachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Wicked Dark Coconut 95% in the Chof app.

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TazaBean-to-Bar

Wicked Dark Coconut 95%

95% cocoa · dark chocolate

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Wicked Dark Coconut 95% is an organic, stone-ground dark chocolate bar featuring minimal sugar and a prominent coconut finish.

Where to buy

Buy at TazaThe maker's own online shop.

See it on AmazonTaza, on the US marketplace.

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Got it in hand? Scan and rate it in the Chof app

About

Wicked Dark Coconut 95%

The Wicked Dark Coconut 95% is a high-percentage chocolate bar that prioritizes a short, intentional ingredient list. It consists of organic cacao beans, organic coconut, and organic cane sugar. At 95 percent cacao, the bar provides an intense foundation that leans into the natural profile of the beans.

Production centers on a stone-ground manufacturing method. This process influences the final mouthfeel and texture, often resulting in a rustic consistency compared to mass-produced conched chocolate. Beyond the primary ingredients, the bar is noteworthy for laboratory testing results, having been rated among the lowest in lead and cadmium levels by Consumer Reports.

The producer utilizes a direct trade model to acquire its ingredients, ensuring a regulated supply chain for the cacao. The bar is certified organic and weighs 77 grams. Consumers should be aware that while the bar contains coconut, it is produced in a facility that may also handle tree nuts and sesame seeds.