What is the cocoa percentage of Cacao Puro 70%?

Cacao Puro 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Cacao Puro 70% come from?

The cocoa beans in Cacao Puro 70% are sourced from Dominican Republic.

What are the ingredients in Cacao Puro 70%?

The ingredients listed for Cacao Puro 70% are: Organic Cacao Beans, Organic Cane Sugar.

Is Cacao Puro 70% vegan?

Cacao Puro 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Cacao Puro 70% bar?

A single Cacao Puro 70% bar weighs 79 grams.

Is Cacao Puro 70% dark chocolate or milk chocolate?

Cacao Puro 70% is classified on Chof as dark chocolate.

Does Cacao Puro 70% contain alkalized cocoa?

Cacao Puro 70% is not marked as containing alkalized cocoa on Chof.

Is Cacao Puro 70% certified organic or fair trade?

Cacao Puro 70% carries the following certifications: organic and direct trade.

Where can I buy Cacao Puro 70%?

Cacao Puro 70% is made by Taza. Taza sells directly through their website at https://www.tazachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cacao Puro 70% in the Chof app.

Chof

TazaBean-to-Bar

Cacao Puro 70%

70% cocoa · dark chocolate · Dominican Republic

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Taza Cacao Puro 70% is a stone-ground dark chocolate bar from the U.S. featuring organic Dominican Republic cacao and organic cane sugar.

Where to buy

Buy at TazaThe maker's own online shop.

See it on AmazonTaza, on the US marketplace.

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Got it in hand? Scan and rate it in the Chof app

About

Cacao Puro 70%

Taza is a U.S.-based bean-to-bar chocolate maker operating out of Massachusetts. The company distinguishes itself through a commitment to traditional manufacturing methods, focusing on a transparent supply chain for its raw materials.

The Cacao Puro 70% bar utilizes a stone-ground refining method, which produces a distinct, rustic texture compared to traditional conched chocolate. This process highlights the raw characteristics of the Dominican Republic cacao, paired simply with organic cane sugar to maintain a focused profile.

The production relies on organic cacao beans sourced through direct trade relationships. The 79-gram bar is produced with minimal additives, though it should be noted that the facility handles ingredients that may result in traces of tree nuts and sesame seeds.