Taza Cacao Puro 70% is a stone-ground dark chocolate bar from the U.S. featuring organic Dominican Republic cacao and organic cane sugar.
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Taza is a U.S.-based bean-to-bar chocolate maker operating out of Massachusetts. The company distinguishes itself through a commitment to traditional manufacturing methods, focusing on a transparent supply chain for its raw materials.
The Cacao Puro 70% bar utilizes a stone-ground refining method, which produces a distinct, rustic texture compared to traditional conched chocolate. This process highlights the raw characteristics of the Dominican Republic cacao, paired simply with organic cane sugar to maintain a focused profile.
The production relies on organic cacao beans sourced through direct trade relationships. The 79-gram bar is produced with minimal additives, though it should be noted that the facility handles ingredients that may result in traces of tree nuts and sesame seeds.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Dominican Republic |
| Weight | 79g |
| Sweetener | Sugar |
| Maker | Taza (United States) |
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Add tasting notes in the Chof appOrganic Cacao Beans, Organic Cane Sugar
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Cacao Puro 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Cacao Puro 70% are sourced from Dominican Republic.
The ingredients listed for Cacao Puro 70% are: Organic Cacao Beans, Organic Cane Sugar.
Cacao Puro 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Cacao Puro 70% bar weighs 79 grams.
Cacao Puro 70% is classified on Chof as dark chocolate.
Cacao Puro 70% carries the following certifications: organic and direct trade.
Cacao Puro 70% is made by Taza. Taza sells directly through their website at https://www.tazachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cacao Puro 70% in the Chof app.
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