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This 70% dark chocolate bar from Taza is made in the United States using cacao from the Dominican Republic.
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Taza is a bean-to-bar producer based in the United States. They produce this 79 g bar using organic cacao beans sourced from the Dominican Republic.
The Cacao Puro 70% is a dark chocolate bar defined by its 70% cacao content. The producer refines the chocolate using a melanger and employs a tempering process during production. The recipe relies on two ingredients, organic cacao beans and organic cane sugar, omitting lecithin, vanilla, vanillin, PGPR, and added vegetable fats or cocoa butter.
This bar carries organic certification. The allergen statement notes that the product may contain traces of tree nuts and sesame seeds.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Dominican Republic |
| Weight | 79g |
| Sweetener | Sugar |
| Maker | Taza (United States) |
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Add tasting notes in the Chof appOrganic Cacao Beans, Organic Cane Sugar
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Cacao Puro 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Cacao Puro 70% are sourced from Dominican Republic.
The ingredients listed for Cacao Puro 70% are: Organic Cacao Beans, Organic Cane Sugar.
Cacao Puro 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Cacao Puro 70% bar weighs 79 grams.
Cacao Puro 70% is classified on Chof as dark chocolate.
Cacao Puro 70% carries the following certifications: organic and direct trade.
Cacao Puro 70% is made by Taza. Taza sells directly through their website at https://www.tazachocolate.com. Chof lists 18 shops that carry Taza bars, including Bean to Bar in Belgium, CAMONDAS in Dresden and Chocobar in Canada. Selection varies by shop. To track your tastings, scan Cacao Puro 70% in the Chof app.
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