No ratings yet — be the first in the Chof app.
Taza's Chocolate Cookie Crunch 70% is a stone-ground dark chocolate bar featuring gluten-free oat flour cookie pieces for added texture.
Affiliate links may earn Chof a small commission, at no extra cost to you.
The Chocolate Cookie Crunch 70% is produced by Taza, a maker recognized for its distinct approach to chocolate production. Based in the United States, the brand centers its identity on the stone grinding process, which results in a recognizable texture and bold flavor profile compared to more highly refined, industrial chocolates.
This 70% cacao bar is defined by its rustic, stone-ground texture. Rather than aiming for the smooth, velvet-like consistency common in mass-market bars, this process preserves a gritty, natural mouthfeel. The bar features inclusions of gluten-free, whole oat flour-based cookies, which provide a crisp contrast to the dense dark chocolate base.
Taza maintains a focus on ethical sourcing by ensuring their products hold both organic and direct trade certifications. The bar weighs 77 grams and carries an allergen statement noting that it may contain traces of tree nuts and sesame seeds.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Unspecified |
| Weight | 77g |
| Format | Inclusions |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Taza (United States) |
Data added by chocolate enthusiasts using the Chof app
Help by scanning your barsScan, save, and rate this bar
See ratings, tasting notes & more
No tasting notes yet
Scan Chocolate Cookie Crunch 70% in the Chof app to add your tasting notes and help others discover this bar.
Add tasting notes in the Chof appOpen the app while Chocolate Cookie Crunch 70% is in your hand to log your tasting notes and compare it with other bars.
Organic Cacao Beans, Organic Cane Sugar, Organic Chocolate Cookies (Gluten Free Whole Oat Flour, Cane Sugar, Apple Juice from Concentrate, High Oleic Safflower Oil, Demerara Sugar, Tapioca Starch, Non-Alkalized Cocoa Powder, Baking Soda, Pure Vanilla Extract, Salt, Baking Powder, Sunflower Lecithin, Xanthan Gum, Rosemary Extract), Organic Cocoa Butter, Sea Salt, Organic Sunflower Lecithin
Matched by origin, type, or cocoa percentage.
Type · Cocoa %

Type · Cocoa %

Chocolate Cookie Crunch 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The ingredients listed for Chocolate Cookie Crunch 70% are: Organic Cacao Beans, Organic Cane Sugar, Organic Chocolate Cookies (Gluten Free Whole Oat Flour, Cane Sugar, Apple Juice from Concentrate, High Oleic Safflower Oil, Demerara Sugar, Tapioca Starch, Non-Alkalized Cocoa Powder, Baking Soda, Pure Vanilla Extract, Salt, Baking Powder, Sunflower Lecithin, Xanthan Gum, Rosemary Extract), Organic Cocoa Butter, Sea Salt, Organic Sunflower Lecithin.
Chocolate Cookie Crunch 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Chocolate Cookie Crunch 70% bar weighs 77 grams.
Chocolate Cookie Crunch 70% is classified on Chof as dark chocolate.
Chocolate Cookie Crunch 70% is not marked as containing alkalized cocoa on Chof.
Chocolate Cookie Crunch 70% carries the following certifications: organic and direct trade.
Chocolate Cookie Crunch 70% is made by Taza. Taza sells directly through their website at https://www.tazachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chocolate Cookie Crunch 70% in the Chof app.