What is the cocoa percentage of Cinnamon 50%?

Cinnamon 50% contains 50% cocoa (also written 50% cacao), classified as dark chocolate.

Where do the cocoa beans in Cinnamon 50% come from?

The cocoa beans in Cinnamon 50% are sourced from Dominican Republic.

What are the ingredients in Cinnamon 50%?

The ingredients listed for Cinnamon 50% are: Organic Cacao Beans, Organic Cane Sugar, Organic Cinnamon.

Is Cinnamon 50% vegan?

Cinnamon 50% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Cinnamon 50% bar?

A single Cinnamon 50% bar weighs 79 grams.

What does Cinnamon 50% taste like?

Cinnamon 50% lists flavour notes of warm cinnamon and bold cocoa.

Is Cinnamon 50% dark chocolate or milk chocolate?

Cinnamon 50% is classified on Chof as dark chocolate.

Does Cinnamon 50% contain alkalized cocoa?

Cinnamon 50% is not marked as containing alkalized cocoa on Chof.

Is Cinnamon 50% certified organic or fair trade?

Cinnamon 50% carries the following certifications: organic and direct trade.

Where can I buy Cinnamon 50%?

Cinnamon 50% is made by Taza. Taza sells directly through their website at https://www.tazachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cinnamon 50% in the Chof app.

Cinnamon 50%, Taza

Cinnamon 50%

Taza produces this 50% dark chocolate bar, grounded in the practice of stone grinding. Based in the United States, the maker focuses on creating chocolate with a texture and intensity that diverges from the standard conched products found in the market. The result is a bar that emphasizes the raw character of the cacao.

The sensory experience of this bar is defined by the intentional use of stone grinding, which leaves the cacao particles coarser than refined alternatives. This process allows the inclusion of organic cinnamon to integrate directly with the organic cacao beans and organic cane sugar. The flavor profile highlights the natural notes of the Dominican Republic-grown beans, complemented by the spice.

The sourcing model is built on direct trade relationships, prioritizing transparency with farmers. The production maintains organic certification across all ingredients. Consumers should be aware that the facility handles potential allergens, as the bar may contain traces of tree nuts and sesame seeds.

Cinnamon 50%