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50% cocoa · dark chocolate · Dominican Republic
Maker's notes: warm cinnamon, bold cocoa
Taza 50% dark chocolate from the Dominican Republic features organic cacao and ground cinnamon for bold cocoa and warm cinnamon flavour notes.
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Taza is a bean-to-bar chocolate maker based in the United States. This 79 g bar is a 50% dark chocolate made with cacao from the Dominican Republic.
The bar is stone-ground in a melanger. The profile centres on warm cinnamon and bold cocoa. The ingredients are organic cacao beans, organic cane sugar, and organic cinnamon.
This bar carries organic certification. Regarding potential allergens, the packaging indicates that it may contain traces of tree nuts and sesame seeds.
| Type | Dark |
| Cocoa Content | 50% |
| Origin | Dominican Republic |
| Weight | 79g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Taza (United States) |
Organic Cacao Beans, Organic Cane Sugar, Organic Cinnamon
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Cinnamon 50% contains 50% cocoa (also written 50% cacao), classified as dark chocolate.
The cocoa beans in Cinnamon 50% are sourced from Dominican Republic.
The ingredients listed for Cinnamon 50% are: Organic Cacao Beans, Organic Cane Sugar, Organic Cinnamon.
Cinnamon 50% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Cinnamon 50% bar weighs 79 grams.
Cinnamon 50% lists flavour notes of warm cinnamon and bold cocoa.
Cinnamon 50% is classified on Chof as dark chocolate.
Cinnamon 50% carries the following certifications: organic and direct trade.
Cinnamon 50% is made by Taza. Taza sells directly through their website at https://www.tazachocolate.com. Chof lists 18 shops that carry Taza bars, including Bean to Bar in Belgium, CAMONDAS in Dresden and Chocobar in Canada. Selection varies by shop. To track your tastings, scan Cinnamon 50% in the Chof app.
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