Cinnamon 50%

Taza produces this 50% dark chocolate bar, grounded in the practice of stone grinding. Based in the United States, the maker focuses on creating chocolate with a texture and intensity that diverges from the standard conched products found in the market. The result is a bar that emphasizes the raw character of the cacao.

The sensory experience of this bar is defined by the intentional use of stone grinding, which leaves the cacao particles coarser than refined alternatives. This process allows the inclusion of organic cinnamon to integrate directly with the organic cacao beans and organic cane sugar. The flavor profile highlights the natural notes of the Dominican Republic-grown beans, complemented by the spice.

The sourcing model is built on direct trade relationships, prioritizing transparency with farmers. The production maintains organic certification across all ingredients. Consumers should be aware that the facility handles potential allergens, as the bar may contain traces of tree nuts and sesame seeds.