95% Cocoa Chocolate
8 chocolate bars at 95% cocoa.
From 90% to 99%, bars have almost no sugar, just cocoa solids and a touch of cocoa butter, which is why they reward slow tasting and a small bite.
Most common tasting notes at this cocoa percentage: fruity, dried fruit, earthiness, floral, fruity flavors and honey.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
Frequently asked about 95% cocoa chocolate
What does 95% cocoa chocolate taste like?
From 90% to 99%, bars have almost no sugar, just cocoa solids and a touch of cocoa butter, which is why they reward slow tasting and a small bite.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are fruity, dried fruit, earthiness, floral, fruity flavors and honey.
How many 95% chocolate bars are listed on Chof?
Chof currently lists 8 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are India, DR Congo, Colombia.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Taza, Darkins, Lindt, Virunga Origins, Willie's Cacao.
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