Wicked Dark 95%

Taza is a bean-to-bar chocolate maker based in the United States. They distinguish their production through a specific focus on mechanical process rather than the typical long-duration conching found in conventional manufacturing.

The Wicked Dark 95% bar utilizes a stone-ground refining method. By eschewing smooth, industrial processing in favor of stone mills, the chocolate retains a distinct, rustic texture and a bold, forward cocoa character. The ingredient list is limited to two items: organic cacao beans and organic cane sugar, allowing the high cocoa percentage to dominate the sensory profile.

The company maintains direct trade relationships for their sourcing and carries organic certification. The bars weigh 77 grams. Consumers should note that the facility processes other items, as this product may contain traces of tree nuts and sesame seeds.