What is the cocoa percentage of San Vicente Gold?

San Vicente Gold contains 95% cocoa (also written 95% cacao), classified as dark chocolate.

Where do the cocoa beans in San Vicente Gold come from?

The cocoa beans in San Vicente Gold are sourced from San Vicente, Colombia.

Which cocoa bean variety is used?

San Vicente Gold is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in San Vicente Gold?

The ingredients listed for San Vicente Gold are: Cocoa mass, raw cane sugar, cocoa butter.

How big is a single San Vicente Gold bar?

A single San Vicente Gold bar weighs 40 grams.

What does San Vicente Gold taste like?

San Vicente Gold lists flavour notes of Soft Fruit, Floral and Honey.

Is San Vicente Gold dark chocolate or milk chocolate?

San Vicente Gold is classified on Chof as dark chocolate.

Does San Vicente Gold contain alkalized cocoa?

San Vicente Gold is not marked as containing alkalized cocoa on Chof.

Is San Vicente Gold certified organic or fair trade?

San Vicente Gold carries the following certifications: Vegan and Gluten Free.

Has San Vicente Gold won any awards?

San Vicente Gold has been recognised at: Great Taste Award 1 Star 2020.

Where can I buy San Vicente Gold?

San Vicente Gold is made by Willie's Cacao. Willie's Cacao sells directly through their website at https://williescacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan San Vicente Gold in the Chof app.

San Vicente Gold 95%, Willie's Cacao

San Vicente Gold

San Vicente Gold is a dark chocolate bar produced by Willie's Cacao. The bar features Trinitario cacao beans sourced specifically from San Vicente in Colombia. This 40 gram bar highlights a high cacao concentration, reflecting a focused approach to single-origin bean processing.

The flavor profile presents a delicate balance of soft fruit, floral, and honey notes, which is notable given the 95% cacao content. To achieve this, the beans undergo fermentation in wooden boxes followed by traditional sun drying. The resulting bar contains only cocoa mass, raw cane sugar, and cocoa butter.

The bar is produced according to vegan and gluten-free standards. Its profile has been recognized by industry bodies, earning a Great Taste Award 1 Star in 2020.