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Experience the intensity of Alter Eco's 96% dark chocolate. Sourced from the San Martin region of Peru, this organic, high-cacao bar is a study in purity.
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Experience the intensity of Alter Eco's 96% dark chocolate. Sourced from the San Martin region of Peru, this organic, high-cacao bar is a study in purity.
Android Coming Soon
Alter Eco is a U.S. based producer dedicated to crafting chocolate with a deep focus on sustainability and environmental stewardship. Unlike mass market manufacturers, they operate with a clear mission to support small scale farming communities. This particular bar represents an uncompromising approach to quality, highlighting the distinct terroir of the San Martin region in Peru.
The Noir Pérou Intense Dégustation is a bold 96% dark chocolate bar that demands attention. Crafted from Trinitario cacao, the beans undergo a meticulous 7 day fermentation process in wooden crates and are sun dried for up to 21 days to develop their profile. The recipe is remarkably minimal, consisting of 91% cocoa paste, 4.5% cocoa butter, a touch of cane sugar, and fragrant vanilla beans. The result is an incredibly dense, low sugar experience that allows the raw, earthy characteristics of the Peruvian harvest to take center stage.
Beyond the sensory experience, the bar reflects a commitment to ethical production. Every ingredient is sourced under rigorous Organic and Fair Trade standards. By prioritizing these certifications, the producer ensures that their supply chain supports the livelihoods of farmers while maintaining ecological health in the regions where their cacao is cultivated.
| Type | Dark |
| Cocoa Content | 96% |
| Origin | San Martin, Peru |
| Bean Variety | Trinitario |
| Weight | 100g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Alter Eco (United States) |
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cocoa paste (Peru) 91%, cocoa butter 4.5%, cane sugar 4.5%, vanilla beans
Matched by origin, type, or cocoa percentage.
Origin · Type
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Noir Pérou Intense Dégustation contains 96% cocoa (also written 96% cacao), classified as dark chocolate.
The cocoa beans in Noir Pérou Intense Dégustation are sourced from San Martin, Peru.
Noir Pérou Intense Dégustation is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Noir Pérou Intense Dégustation are: cocoa paste (Peru) 91%, cocoa butter 4.5%, cane sugar 4.5%, vanilla beans.
A single Noir Pérou Intense Dégustation bar weighs 100 grams.
Noir Pérou Intense Dégustation is classified on Chof as dark chocolate.
Noir Pérou Intense Dégustation is not marked as containing alkalized cocoa on Chof.
Noir Pérou Intense Dégustation carries the following certifications: Organic and Fair Trade.
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Noir Pérou Intense Dégustation is made by Alter Eco. Alter Eco sells directly through their website at https://www.alterecofoods.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Noir Pérou Intense Dégustation in the Chof app.
